Best 3 Baby Tarts Of Blue Cheese German And Vegetarian Recipes
Blue cheese, with its pungent and assertive flavor, pairs deliciously with the smooth and creamy texture of German cheese, creating a delightful contrast in flavors. Adding a vegetarian twist to this classic combination gives it a modern and healthier touch. This article presents a collection of exceptional recipes for baby tarts that showcase this unique flavor combination. From simple and quick weekday recipes to elaborate and impressive party appetizers, these recipes offer something for every occasion and palate. Whether you prefer a flaky, buttery crust or a healthier whole-wheat option, these tarts are sure to satisfy your cravings for a delicious and visually appealing dish.
Let's cook with our recipes!
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
BLUE CHEESE & PEAR FILLING FOR MINI-TARTLETS (GERMAN)
I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish for or part of a luncheon salad plate & creative addition to the popular fruit & cheese combo for dessert theme. I will opt for the latter as they are very popular here in Iceland. *Enjoy* !
Provided by twissis
Categories Cheese
Time 20m
Yield 18 Mini-Tartlets, 18 serving(s)
Number Of Ingredients 8
Steps:
- Mash cheese w/a fork in a bowl. Mix in the celery + black pepper, gradually beat in the cream cheese & fold in the chives. Chill in the fridge till required.
- Peel, quarter & core pears 20-30 min b4 serving. Cut crossways into slices & mix w/the lemon juice to stop them turning brown (I usually use my pastry brush for this).
- Fill 18 pre-baked mini-tartlet shells w/the cheese mixture, stand a pear piece on top & sprinkle lightly w/poppy seeds (if using).
Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 3.5, Cholesterol 16.4, Sodium 110.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 2.1
PUFF PASTRY TART WITH VEGETABLES AND CHEESE
Purchased puff pastry is versatile and delicious, whether you choose a sweet or a savory filling. In this case, a mix of veggies top a cheesy filling to make a dish that is great for breakfast or lunch. Or, cut into bite-sized pieces for a tasty appetizer.
Provided by Bibi
Categories Appetizers and Snacks Pastries Savory Tart Recipes
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper and set aside.
- Place thawed puff pastry on a lightly floured work surface. Roll out to a 10x14-inch rectangle and place on the prepared sheet. Score edges with a sharp knife, about 3/4 inch from the edge of the pastry, being careful not to cut all the way through the pastry. Inside the scored edges, prick several times with a fork. Brush pastry with beaten egg, reserving any unused.
- Bake in the preheated oven for 8 minutes. Allow to cool slightly.
- Combine olive oil and butter in a skillet over medium heat. When butter is melted, add chopped mushrooms and chopped onion. Cook until vegetables release their liquid, then continue cooking until the skillet is nearly dry, about 10 minutes. Remove from heat. Season onions and mushrooms with salt and pepper and stir in thawed and drained spinach and chopped tomatoes.
- Combine the remainder of the beaten egg, garlic and herb cheese spread, and cream in a small bowl. Gently brush cheese mixture over the partially baked puff pastry, staying inside the scored edges.
- Distribute the vegetable mixture over the cheese mixture and bake until the edges of the pastry are nicely browned and the cheese mixture is set, about 20 minutes. Remove from the oven and allow to cool in the pan about 5 minutes.
- To serve, cut into serving pieces and sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 16.8 g, Cholesterol 50 mg, Fat 22.8 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 224.7 mg, Sugar 1.7 g
Tips:
- For a smoother filling: Use a food processor to blend the blue cheese, cream cheese, and butter until smooth and creamy.
- For a more intense flavor: Let the blue cheese filling rest in the refrigerator for at least 30 minutes before using. This will allow the flavors to meld and develop.
- For a crispy crust: Use a combination of all-purpose flour and whole wheat flour. The whole wheat flour will add a nutty flavor and a bit of texture to the crust.
- For a golden-brown crust: Brush the tops of the tarts with an egg wash before baking. This will help them brown evenly.
- For a vegetarian version: Omit the German sausage from the filling and add 1/2 cup of chopped walnuts or pecans.
Conclusion:
These baby tarts are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover blue cheese. With their creamy filling, crispy crust, and flavorful toppings, these tarts are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give these baby tarts a try. You won't be disappointed!
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