Best 2 Bacardi Rum Balls Recipes
Bacardi rum balls are a delectable, bite-sized treat that combines the flavors of chocolate, rum, and nuts. Their rich and boozy flavor profile makes them a popular choice for holiday gatherings, parties, and other special occasions. With their easy-to-follow instructions and accessible ingredients, even novice bakers can create these delightful rum balls. So, get ready to embark on a flavor journey as we delve into the world of bacardi rum balls, exploring the best recipes and providing step-by-step guidance to ensure your rum balls are a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BACARDI RUM BALLS
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added.) Current recipe says it makes 50-60 balls.
Provided by KateL
Categories Candy
Time 15m
Yield 18 rum balls
Number Of Ingredients 5
Steps:
- Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
- Crush the nuts using the same process as for wafers.
- Place in a large bowl, add the honey and rum.
- Form into small balls and roll in powdered sugar.
BACARDI RUM BALLS
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...
Provided by Mary R Morris
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.
Tips:
- Choose the right rum: Use a light rum for a delicate flavor, or a dark rum for a more robust taste.
- Use high-quality chocolate: The better the chocolate, the better the rum balls will be.
- Chill the rum balls before serving: This will help them to set and firm up.
- Roll the rum balls in chopped nuts or cocoa powder: This will give them a festive look and add extra flavor.
- Store the rum balls in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
Rum balls are a delicious and easy-to-make holiday treat. They are perfect for parties, gift-giving, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can create a batch of rum balls that everyone will love. So next time you're looking for a festive dessert, give rum balls a try. They're sure to be a hit!
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