Bacon and balsamic vinaigrette is a classic combination that can be used to enhance the flavor of a wide variety of dishes. The sweet and tangy taste of balsamic vinegar perfectly complements the savory and smokiness of bacon, creating a flavor profile that is both complex and satisfying. Whether you are looking for a simple dressing for a salad or a marinade for grilled meats, bacon and balsamic vinaigrette is a versatile and delicious option. With so many different variations to choose from, there is sure to be a recipe that suits your taste.
Here are our top 2 tried and tested recipes!
BACON AND BALSAMIC VINAIGRETTE
This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!
Provided by Cookin-jo
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
- Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
- Gently saute the onion until just soft, making sure not to brown.
- Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
- Add the olive oil, as much as to your taste and the salt and pepper to taste.
- Cool, but do not refrigerate. Dress your salad just before serving.
- Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.
SPINACH SALAD WITH SHRIMP, FENNEL AND BACON-BALSAMIC VINAIGRETTE
Categories Salad Shellfish Tomato Fourth of July Father's Day Backyard BBQ Dinner Lunch Shrimp Fennel Spinach Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix 6 tablespoons oil, fennel seeds and crushed red pepper in small bowl. Thread shrimp onto skewers. Place on rimmed baking sheet. Pour oil mixture over; turn to coat. Sprinkle with salt and pepper. Cover and refrigerate 30 minutes.
- Prepare barbecue (medium-high heat). Brush fennel wedges with 2 tablespoons oil. Sprinkle with salt and pepper. Grill fennel until golden, about 3 minutes per side. Transfer to large bowl. Grill shrimp until opaque in center, about 2 minutes per side. Transfer shrimp to plate; tent with foil.
- Add spinach and tomatoes to fennel. Toss with enough vinaigrette to coat. Divide salad among plates. Sprinkle with bacon reserved from vinaigrette. Remove shrimp from skewers and arrange around salad. Garnish with chopped fennel fronds.
Tips for Making Bacon and Balsamic Vinaigrette:
- Use good quality bacon: The better the bacon, the better the dressing will be. Look for bacon that is thick-cut and has a nice smoky flavor.
- Cook the bacon until it is crispy: This will help to infuse the dressing with flavor and prevent it from being greasy.
- Use a good quality balsamic vinegar: A good balsamic vinegar will have a rich, complex flavor that will complement the bacon and olive oil.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, or oregano, can add a nice pop of flavor to the dressing.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or balsamic vinegar.
Conclusion:
Bacon and balsamic vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even meat. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new dressing to try, give bacon and balsamic vinaigrette a try. You won't be disappointed!
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