Best 6 Bacon And Brussels Sprout Hash Recipes
Bacon and brussels sprout hash is a delectable breakfast or brunch dish that combines the classic flavors of bacon and brussels sprouts with a medley of other vegetables and seasonings. Crispy bacon and tender brussels sprouts are roasted together with potatoes, peppers, and onions, creating a savory and satisfying hash that is perfect for a lazy weekend morning or a hearty weeknight meal. Whether you prefer your hash loaded with cheese, topped with a fried egg, or served with a dollop of sour cream, this versatile dish is sure to become a favorite.
Here are our top 6 tried and tested recipes!
BRUSSELS SPROUT, APPLE, AND BACON HASH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Toss brussels sprouts and onions with just enough oil to coat; season with salt and pepper. Spread vegetables in a single layer on a rimmed baking sheet. Fill center of apple with butter, and add to baking sheet. Roast until tender when pierced with a fork, about 30 minutes for the apple, 40 to 45 minutes for the vegetables.
- Meanwhile, cook bacon in a large, heavy skillet over medium heat until fat renders and bacon begins to crisp, about 12 minutes. Pour off most fat, leaving behind enough to coat bottom of pan.
- When onion and apple are cool enough to handle, cut into pieces about the size of brussels sprouts. Add onion, apple, and brussels sprouts to skillet, and cook over medium heat, stirring occasionally, until heated through, about 15 minutes.
BACON AND BRUSSEL SPROUT HASH
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield serves 4 to 6
Number Of Ingredients 10
Steps:
- Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Discard half the fat in the pan then add brussel sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned. Add chicken stock and steam for 3 to 5 minutes until liquid has evaporated and vegetables are tender. Add balsamic vinegar and toss to coat. Cook until balsamic has reduced then fold in fresh parsley and bacon.
BACON AND BRUSSELS SPROUT HASH
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Add Brussels sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned. Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and vegetables are tender. Add balsamic vinegar and toss to coat. Cook until balsamic has reduced then fold in fresh parsley and bacon.
BACON AND BRUSSELS SPROUT HASH
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Discard half the fat in the pan then add Brussels sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned. Add chicken stock and steam for 3 to 5 minutes until liquid has evaporated and vegetables are tender. Add balsamic vinegar and toss to coat. Cook until balsamic has reduced then fold in fresh parsley and bacon.
Nutrition Facts : Calories 147 calorie, Fat 3.5 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 177 milligrams, Carbohydrate 27 grams, Fiber 6.5 grams, Protein 7 grams, Sugar 10 grams
BACON AND BRUSSELS SPROUTS HASH - TYLER FLORENCE
Make and share this Bacon and Brussels Sprouts Hash - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour oil into a skillet over medium-high heat. When shimmering, add bacon and thyme. Stir occasionally until bacon is crispy; remove to a paper-towel-lined plate.
- Add Brussels sprouts, potatoes and pearl onions to bacon drippings. Season with salt and pepper. Stir occasionally until golden-brown.
- Add chicken stock and cook 3-5 minutes until vegetables are tender and liquid is nearly evaporated. Add balsamic vinegar, parsley and reserved bacon bits. Stir well and serve.
Nutrition Facts : Calories 257.9, Fat 14.5, SaturatedFat 4.1, Cholesterol 16.3, Sodium 259.8, Carbohydrate 25.7, Fiber 5.2, Sugar 3.4, Protein 7.7
BRUSSELS SPROUT HASH
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.
Provided by Pat
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
- Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 16.9 g, Cholesterol 15 mg, Fat 8.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 109.2 mg, Sugar 6.4 g
Tips:
- Prepare Ingredients: Before you start cooking, measure and chop all the ingredients. This will help you stay organized and ensure that everything is ready when you need it.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, flavorful produce, and high-quality bacon.
- Cook Bacon Correctly: To get perfectly crispy bacon, cook it over medium heat until it is browned and slightly crispy.
- Roast Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness and caramelized flavor. Toss them with olive oil, salt, and pepper before roasting.
- Use Fresh Herbs: Fresh herbs like thyme, rosemary, or sage can add a burst of flavor to the dish. Chop them finely and sprinkle them over the hash before serving.
- Serve Immediately: Bacon and Brussels sprout hash is best served immediately after cooking. The crispy bacon and roasted Brussels sprouts will lose their texture if they sit for too long.
Conclusion:
Bacon and Brussels sprout hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bacon and Brussels sprouts, and it is also a healthy and satisfying meal. With its crispy bacon, roasted Brussels sprouts, and flavorful dressing, this hash is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give bacon and Brussels sprout hash a try. You won't be disappointed!
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