Best 2 Bacon And Vegetable Slice Recipes

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If you're looking for a quick and easy way to whip up a delicious and nutritious meal, look no further than bacon and vegetable slice. This versatile dish can be served for breakfast, lunch, or dinner and is sure to please even the pickiest of eaters. With an endless array of vegetable and cheese combinations, bacon and vegetable slice is a great way to get your daily dose of fruits and vegetables. Read on to discover the best recipe for bacon and vegetable slice that will tantalize your taste buds and leave you feeling satisfied.

Here are our top 2 tried and tested recipes!

BACON AND VEGETABLE SLICE



Bacon and Vegetable Slice image

A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve

Provided by Tracey_B

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, rashers trimmed of fat and rind
1 leek, sliced
2 zucchini, grated
2 carrots, peeled and grated
100 g reduced-fat tasty cheese, grated
1 cup self-raising flour, sifted
5 eggs, lightly beaten
1/4 cup olive oil
2 teaspoons Dijon mustard
1/2 cup low-fat yogurt, natural
baby spinach leaves

Steps:

  • Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
  • Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
  • Coat a microwave safe quiche dish with cooking spray.
  • Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
  • Serve on top of the baby spinach leaves with a dollop of yoghurt.

CHEESY BACON AND VEGETABLE SLICE



Cheesy bacon and vegetable slice image

Make and share this Cheesy bacon and vegetable slice recipe from Food.com.

Provided by Ivana

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
3 bacon, rashers thinly sliced
1 large onion, thinly sliced (200g)
2 cloves garlic, crushed
2 medium zucchini, coarsely grated (240g)
2 medium carrots, coarsely grated (240g)
1/2 cup self-raising flour
3 eggs, lightly beaten
1 cup grated cheese
2 tablespoons chili sauce

Steps:

  • Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
  • Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
  • Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
  • Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
  • Spread mixture into prepared pan.
  • Bake in moderate oven for about 30 mins or until firm.

Tips:

  • For a crispy bacon, cook it on medium heat and flip it frequently.
  • To prevent the vegetables from becoming soggy, slice them thinly and cook them quickly over high heat.
  • Use a variety of vegetables to add flavor and color to the dish.
  • Feel free to experiment with different cheeses. A good melting cheese, such as cheddar or mozzarella, will work well.
  • If you don't have puff pastry, you can use a store-bought pie crust.
  • Serve the slice warm with a side salad or soup.

Conclusion:

Bacon and vegetable slice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a casual brunch. With its combination of crispy bacon, tender vegetables, and gooey cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a simple and satisfying meal, give bacon and vegetable slice a try.

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