Best 10 Bacon Avocado And Pepperjack Grilled Cheese Sandwich Recipes

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In the world of culinary delights, the bacon avocado and pepperjack grilled cheese sandwich stands tall as a majestic masterpiece. This sandwich is not merely a meal; it is an experience that tantalizes the taste buds and captivates the senses. With its crispy bacon, creamy avocado, and gooey pepperjack cheese sandwiched between two perfectly toasted slices of bread, this dish is a symphony of flavors that will leave you craving for more. In this article, we will embark on a journey to discover the best recipe for this sandwich. We will explore different variations, tips, and techniques to ensure that you can recreate this culinary marvel in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BACON & AVOCADO GRILLED CHEESE SANDWICHES



Bacon & Avocado Grilled Cheese Sandwiches image

Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.

Provided by Land O'Lakes

Categories     Hot Sandwich     Lunch     Cheese     Bacon     Grilled cheese     Savory     Cooking     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood     Dairy     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 6

8 slices sandwich bread
8 teaspoons * Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato

Steps:

  • Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
  • Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
  • Heat 12-inch skillet or griddle over medium heat.
  • Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 530 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 1270 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Sugar grams, Protein 19 grams

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL



Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil image

Provided by Food Network

Categories     main-dish

Time 7m

Yield 1 sandwich

Number Of Ingredients 3

2 slices soft white bread
2 teaspoons bacon flavored oil
2 slices pepper jack cheese

Steps:

  • Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
  • Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

BACON AVOCADO GRILLED CHEESE SANDWICH



Bacon Avocado Grilled Cheese Sandwich image

What could be more perfect than bacon, avocado and cheese? Transform them into a hot and melted grilled crisp sandwich!

Provided by lindaBest

Yield 4 Servings

Number Of Ingredients 6

crusty French sourdough bread: 8 slices
bacon, crisply cooked and crumbled: 6 slices
American cheese: 8 slices
avocado, peeled and chopped: 1
shredded Colby cheese: 1 cup
butter, softened: 1/3 cup

Steps:

  • Put four of the slices of bread on the counter. Top with the American cheese, the bacon, and the avocado. Sprinkle the Colby cheese over all.
  • Top with the rest of the slices of bread. Then spread the outsides of the sandwiches with the softened butter. Use 2 teaspoons for each slice of bread.
  • Briefly heat a nonstick skillet over medium heat. Add the sandwiches, press down on them with a spatula, and cover the pan.
  • After 2 minutes, remove the cover and lift one of the sandwiches with a spatula. If it's brown, carefully turn the sandwiches. If not, let it cook for another minute.
  • When the sandwiches are all flipped, gently press down on them with the spatula again and cover the pan. Grill for another 2 to 3 minutes or until the bread is crisp and golden and the cheese is melted.
  • First, cook the bacon in the air fryer. Preheat the air fryer to 350°F. Put the slices in the fryer making sure they are separate. Air fry regular bacon for 7 to 9 minutes; thick cut bacon for 10 to 13 minutes. Remove the bacon and drain on paper towels. Remove excess grease from the air fryer, then assemble your sandwiches.
  • Preheat the air fryer to 375°F. Put the sandwich(es) in the air fryer. Air fry for 4 minutes, then carefully flip the sandwiches and air fry for another 4 to 5 minutes or until the bread is browned and crisp and the cheese is melted. Serve.

GRILLED CHEESE AND AVOCADO SANDWICH



Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

GRILLED BACON, AVOCADO AND CHEESE SANDWICH RECIPE - (4.4/5)



Grilled Bacon, Avocado and Cheese Sandwich Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 6

8 slices of bacon
4 slices of sourdough bread
2 tablespoons butter
1 cup shredded cheddar cheese
4 tablespoons pressed avocado
2 tablespoons crushed tortilla chips

Steps:

  • 1. Cook bacon until crispy; set aside. 2. Butter one side of each side of bread and place two slices in a heated skillet, butter side down. 3. Spread each bread slice with avocado then layer cheese, bacon and tortilla chips. Top each with one slice of remaining bread, butter side up. 4. Grill over medium heat, flipping once, until golden brown or until cheese is melted. navywifecook.com

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH



Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich image

Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

Provided by Chris McDaniel

Categories     Grilled Cheese Sandwiches

Time 15m

Yield 4

Number Of Ingredients 6

8 (3/4 inch thick) slices sourdough bread
¼ cup butter
8 slices cooked thick bacon
8 slices pepperjack cheese
1 red onion, sliced and separated into rings
1 avocado, halved and cut into 1/4-inch slices

Steps:

  • Lay bread on a work surface and spread butter on one side of each slice.
  • Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
  • Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 35 g, Cholesterol 60.9 mg, Fat 28.9 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.7 g, Sodium 570.5 mg, Sugar 2.7 g

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES



Grilled Cheddar, Bacon, and Avocado Sandwiches image

Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.

Provided by Ashbow

Categories     Lunch/Snacks

Time 32m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

12 slices bacon
12 ounces cheddar cheese, sliced
8 slices white bread or 8 slices whole-grain bread, thick-cut
2 medium tomatoes, ripe, cut into 12 thin slices
1 ripe Hass avocado, peeled and pitted, cut into thin slices
3 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
  • Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
  • Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1

AVOCADO-BACON GRILLED CHEESE



Avocado-Bacon Grilled Cheese image

Bring on the bacon with our delicious Avocado-Bacon Grilled Cheese! Add a little zing to your lunchtime bacon grilled cheese sandwich with chunky salsa.

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 2 servings

Number Of Ingredients 8

4 slices Texas toast white sandwich bread
2 KRAFT Singles
4 slices cooked OSCAR MAYER Bacon
1 tomato, cut into 4 slices
6 thin avocado slices
2 tsp. margarine, softened
2 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat greased grill to medium-low heat.
  • Fill bread slices with Singles, bacon, tomatoes and avocados to make 2 sandwiches. Spread outsides of sandwiches with margarine.
  • Grill 2 to 3 min. on each side or until Singles are melted and sandwiches are grill marked. Meanwhile, mix dressing and salsa.
  • Serve sandwiches with dressing mixture.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 880 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 10 g, Protein 11 g

SPICY GRILLED BACON AND TOMATO SANDWICH WITH AVOCADO



Spicy Grilled Bacon and Tomato Sandwich With Avocado image

Make and share this Spicy Grilled Bacon and Tomato Sandwich With Avocado recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices thick-sliced bacon
8 slices artisan-style bread
3 tablespoons unsalted butter, softened
8 slices monterey jack pepper cheese
2 avocados, pitted, peeled, and sliced
1 large tomatoes, thinly sliced

Steps:

  • Saute bacon in a large skillet over medium heat until crisp.
  • Transfer bacon to a paper towel lined plate.
  • Spread butter on 1 side of each bread slice.
  • Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
  • Top sandwiches with remaining 4 slices of bread, buttered sides up.
  • Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
  • Slice sandwiches in half; serve with red grapefruit wedges.

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH



Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich image

Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

Provided by Chris McDaniel

Categories     Grilled Cheese Sandwiches

Time 15m

Yield 4

Number Of Ingredients 6

8 (3/4 inch thick) slices sourdough bread
¼ cup butter
8 slices cooked thick bacon
8 slices pepperjack cheese
1 red onion, sliced and separated into rings
1 avocado, halved and cut into 1/4-inch slices

Steps:

  • Lay bread on a work surface and spread butter on one side of each slice.
  • Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
  • Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 35 g, Cholesterol 60.9 mg, Fat 28.9 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.7 g, Sodium 570.5 mg, Sugar 2.7 g

Tips:

  • Use thick-cut bacon for a more flavorful sandwich.
  • Cook the bacon until it is crispy, but not burnt.
  • Use a ripe avocado for a creamy and flavorful sandwich.
  • Use a sharp cheddar cheese for a sharper flavor.
  • Butter the bread before grilling for a golden brown and crispy crust.
  • Grill the sandwich over medium heat until the cheese is melted and gooey.
  • Serve the sandwich immediately with your favorite sides.

Conclusion:

The bacon, avocado, and pepper jack grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of crispy bacon, creamy avocado, and sharp pepper jack cheese is a flavor explosion that is sure to please everyone. With its simple ingredients and quick preparation time, this sandwich is a great option for busy weeknights or lazy weekends. So next time you're looking for a satisfying and flavorful sandwich, give this bacon, avocado, and pepper jack grilled cheese sandwich a try. You won't be disappointed.

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