Best 4 Bacon Biscuit Bites Recipes
Calling all breakfast enthusiasts and bacon devotees, prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more! In this comprehensive guide, we'll unveil the secrets to creating the ultimate bacon biscuit bites, a heavenly combination of crispy bacon, flaky biscuits, and a symphony of delectable fillings. Whether you're a seasoned chef or a novice cook, this article will equip you with the knowledge and techniques needed to craft these bite-sized wonders that will steal the show at your next brunch, potluck, or family gathering. Get ready to indulge in a delightful symphony of flavors and textures that will make your taste buds dance with joy!
Here are our top 4 tried and tested recipes!
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
SAVORY TOMATO BACON BISCUIT BITES
Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.
Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg
BACON CHEESE BISCUIT BITES RECIPE - (4.3/5)
Provided by Ksteve10
Number Of Ingredients 8
Steps:
- 1. In a small bowl, beat the cream cheese, egg and milk until blended. Stir in the bacon, cheese, onion and 1/2 the tomato; set aside. 2. Cut each mixcuit into 4 pieces; press each piece into a creased miniature muffin cup. Fill with cream cheese mixture; top with reamining tomato. 3. Bake at 375 for 14-16 minutes or until golden brown.
BACON BISCUIT BITES
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even an appetizer at a party. So good!
Provided by David Reeves
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Fry bacon and reserve 2 tablespoons of grease.
- 3. Combine the next four ingredients.
- 4. Cut in the cold lard and butter with a pastry blender.
- 5. Mix the cheese into the dry ingredients.
- 6. Pour in the buttermilk and bacon grease.
- 7. Stir just until the dough comes together; roll out to 1" thickness and cut out the biscuits with a 2" biscuit cutter.
- 8. Bake for 10 - 12 minutes until golden brown.
- 9. Split hot biscuits; lightly butter; place 1/2 slice of crispy bacon between halves; top bacon with favorite jam or preserves; combine halves and enjoy!
Tips:
- Use pre-cooked bacon to save time and reduce mess.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well to prevent the biscuits from sticking.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Bacon biscuit bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or tailgating. With just a few simple ingredients, you can create these tasty treats that are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give bacon biscuit bites a try. You won't be disappointed!
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