Best 3 Bacon Blue Cheese Stuffed Mushrooms Recipes
Are you in search of a tantalizing appetizer or an impressive side dish that will leave your taste buds dancing? Look no further than our ultimate guide to cooking bacon blue cheese stuffed mushrooms. This delectable dish combines the savory richness of bacon, the tangy sharpness of blue cheese, and the earthy goodness of mushrooms into a symphony of flavors. Whether you're hosting a party, preparing a romantic meal, or simply seeking a delightful treat, our curated collection of recipes will provide you with the perfect recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
BACON-BLUE CHEESE STUFFED MUSHROOMS
Steps:
- 1. Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and set aside. Place the caps, stem-side down on a baking sheet and brush the outsides with the oil. Bake until soft, but still holding their shape, 15 minutes.
- 2. Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer bacon to a paper towel-lined plate and reserve the skillet and drippings. Finely chop reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt and pepper and cook, stirring, until mushrooms are dry, about 5 minutes. Add spinach and continue to cook until the spinach wilts,1 minute.
- 3. Transfer mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon, and combine with the mushroom mixture. Place the caps stem side-up on a separate baking sheet and evenly fill each cap with the stuffing. Bake until the mushrooms are hot and lightly browned, about 5 minutes. Place a piece of blue cheese on each mushroom and continue to bake until the cheese just begins to melt, about 3 minutes. Serve.
Nutrition Facts : Calories 178 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 32 milligrams, Sodium 695 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams
BLUE CHEESE AND BACON STUFFED MUSHROOMS
Categories Mushroom Side Fourth of July Backyard BBQ Fall Summer Potluck
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crispy. Remove to paper towels to drain. Lightly clean mushrooms by brushing with damp cloth. Remove stems, set caps aside in a prepared baking dish, and chop stems. Add butter to skillet with bacon grease, once melted, add mushroom stems, onion, and garlic. Stir often and allow to cook 15-20 minutes until onions are golden brown. Preheat oven to 350 degrees. Place breadcrumbs, cream cheese, blue cheese, bacon, and onion mixture into food processor or blender. Blend ingredients to give them a rough chop and combine. Using a spoon fill the mushroom caps and return to the baking dish. Bake for 20-25 minutes, until the filling is browned and bubbly.
BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems are best for stuffing.
- Clean the mushrooms thoroughly. Wipe them with a damp cloth or paper towel to remove dirt or debris. Do not rinse the mushrooms with water, as this can make them soggy.
- Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. You can either discard the stems or chop them up and add them to the stuffing.
- Prepare the stuffing. There are many different variations of bacon blue cheese stuffing. Some common ingredients include bacon, blue cheese, breadcrumbs, herbs, and spices. You can also add other ingredients to your liking, such as cooked vegetables, nuts, or dried fruit.
- Stuff the mushrooms. Once the stuffing is prepared, spoon it into the mushroom caps. Be careful not to overstuff the mushrooms, as they will expand during cooking.
- Bake the mushrooms. Preheat your oven to 375 degrees Fahrenheit. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
- Serve the mushrooms. Stuffed mushrooms can be served as an appetizer, side dish, or main course. They can also be used as a filling for other dishes, such as omelets, sandwiches, or pasta.
Conclusion:
Bacon blue cheese stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you are serving them as an appetizer, side dish, or main course, stuffed mushrooms are sure to be a hit.
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