Best 2 Bacon Breakfast Pizza Recipes
In the vast culinary landscape, few dishes can rival the allure of a delectable bacon breakfast pizza. With its crispy crust, savory bacon, and a symphony of flavors playing upon your taste buds, it's a breakfast experience that transcends the ordinary. Whether you're a seasoned chef or a culinary novice, embarking on a journey to create the perfect bacon breakfast pizza can be an incredibly rewarding endeavor. Let us guide you through the mouthwatering world of breakfast pizzas, providing you with the knowledge and inspiration you need to craft a masterpiece that will leave your family and friends craving for more.
Here are our top 2 tried and tested recipes!
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
BACON JAM AND POTATO BREAKFAST PIZZA #SP5
"Official Contest Entry: Simply Potatoes 5Fix" My husband and I love breakfast and pizza. I thought I could combine the two using my new favorite condiment, Bacon Jam. You can find Bacon Jam in some specialty food stores, order it online or be adventurous and make your own. Enjoy!
Provided by Alandrews
Categories Potato
Time 27m
Yield 1 10 - 12" Pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a pizza stone in the oven and preheat oven to 500°.
- Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
- Roll out pizza dough to a 10 - 12" round.
- Spread rolled out dough with 2/3 of the bacon jam.
- Top jam layer with one and a half cups of cheese.
- Top cheese with hash browns.
- Spread remaining cheese over hash browns.
- Make 4 small depressions in each quadrant of the pizza.
- Place 1 egg in each of the depressions.
- Dollop remaining bacon jam around top of pizza.
- Bake for 12 minutes, until egg white is cooked and yolk is runny.
- Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.
Nutrition Facts : Calories 461.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 252.4, Sodium 613.6, Carbohydrate 36.4, Fiber 0.6, Sugar 25.1, Protein 25.1
Tips:
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- Use high-quality ingredients, especially the bacon and cheese, for the best flavor.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza at a high temperature (450-500°F) for a short amount of time (10-12 minutes) to prevent the crust from becoming dry.
- Let the pizza cool for a few minutes before slicing and serving, so the cheese has time to set.
Conclusion:
Bacon breakfast pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and cheesy goodness, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and satisfying breakfast, give bacon breakfast pizza a try!
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