Best 2 Bacon Brioche Croutons Recipes

Welcome to the delicious journey of creating perfect bacon brioche croutons, a culinary delight that adds an irresistible crunch and savory flavor to your favorite dishes! Croutons, those golden-brown cubes of bread, become even more delightful when prepared with the rich and buttery brioche dough, infused with the delectable smokiness of bacon. With just a few simple steps and pantry staples, you can transform your meals into unforgettable culinary experiences. So, let's embark on this culinary adventure and discover the secrets of crafting the ultimate bacon brioche croutons!

Let's cook with our recipes!

GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS

Green Tomato Soup With Bacon and Brioche Croutons image

Provided by Melissa Clark

Categories dinner, lunch, soups and stews, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon whole coriander seeds
2 garlic cloves, finely chopped
3 pounds green tomatoes, cored and roughly chopped (about 8 cups)
2 cups chicken or vegetable stock
1 1/4 teaspoons kosher salt, more to taste
Freshly ground black pepper
4 ounces sliced bacon
2 slices brioche, cut into 1/2-inch cubes (about 2 ounces)
1/3 cup crème fraîche (optional)
2 tablespoons chopped fresh dill
1 tablespoon honey, or to taste

Steps:

Melt butter in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes.
Meanwhile, lightly crush the coriander, either with a mortar and pestle or side of a knife. Add it to pot along with garlic and sauté for 3 minutes longer.
Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart, about 30 minutes.
Meanwhile, fry bacon in a skillet until crisp. Use a slotted spoon to transfer bacon to a paper-towel-lined plate. Return skillet to medium heat. Add brioche to bacon fat in pan and toss to coat well. Toast, tossing occasionally, until croutons are golden, about 5 minutes. Set aside.
Using an immersion blender (or puréeing in batches in a regular blender), purée soup until smooth.
Return soup to medium heat and stir in crème fraîche if desired, dill and honey. Cook until heated through, 1 to 2 minutes. Taste and add more salt or honey or both if desired. Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 716 milligrams, Sugar 15 grams, TransFat 0 grams

BACON-BRIOCHE CROUTONS

Bacon-Brioche Croutons image

I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.

Provided by Naomi Pomeroy

Categories Soup/Stew Celery Bacon Bread

Yield Makes about 2 cups croutons

Number Of Ingredients 5

Ingredients

2 cups cubed quick brioche, challah, or other egg-enriched bread, in 1⁄4-inch cubes
1/3 cup finely diced bacon (from about 3 thick slices)
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350°F. Place the brioche in a mixing bowl. In a cast-iron skillet or other heavy ovenproof skillet, cook the bacon over medium-low heat for about 3 minutes, until most of the fat has rendered but the bacon hasn't gotten too brown or crispy. Turn off the heat, add the butter to the pan, and swirl the pan until the butter is fully melted. Pour the bacon with the fat into the mixing bowl with the brioche, sprinkle with the salt and pepper, and toss to coat evenly. Spread the croutons across a baking sheet.
Bake the croutons, stirring every 2 to 3 minutes, until golden brown, 8 to 10 minutes. (Note that brioche will toast up a slightly darker color than some other types of bread because of its sugar and egg content.) The croutons can be made up to 2 hours in advance and rewarmed in the oven just before serving.

Tips:

To make the croutons extra crispy, bake them for a few minutes longer until they reach your desired level of crispiness.
For a more flavorful crouton, use a variety of herbs and spices. Some good options include garlic powder, onion powder, paprika, and thyme.
If you don't have any bacon grease, you can use butter or olive oil instead.
Brioche bread makes the best croutons because it is light and airy, and it holds its shape well when toasted.
Croutons can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Bacon brioche croutons are a delicious and easy-to-make addition to any salad, soup, or casserole. They are also a great way to use up leftover brioche bread. With just a few simple ingredients, you can make a batch of croutons that will add flavor and texture to your favorite dishes. So next time you are looking for a quick and easy way to add some extra flavor to your meal, give bacon brioche croutons a try. You won't be disappointed!