Best 2 Bacon Cheddar Biscuit Snackers Recipes
In the culinary world where savory meets delectable, the bacon cheddar biscuit snackers emerge as a symphony of flavors that tantalize the taste buds. These bite-sized treats, bursting with a harmonious blend of crispy bacon, gooey cheddar cheese, and flaky buttermilk biscuits, promise an extraordinary gastronomic experience. Whether you're hosting a casual gathering, satisfying a late-night craving, or packing lunch for an outdoor adventure, these bacon cheddar biscuit snackers are destined to be the stars of the show. Embark on a culinary odyssey as we explore the secrets behind crafting the perfect bacon cheddar biscuit snackers, ensuring that each bite delivers a moment of pure indulgence.
Here are our top 2 tried and tested recipes!
BACON-CHEDDAR BISCUIT SNACKERS
These treats are great to take to parties or just to keep at home for snacks. They are delicious and go quickly.-Ann Robertson, Smyrna, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. , Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 171mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHEDDAR BISCUIT SNACKERS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits. Cut the butter into small pieces or grate it frozen to keep it cold while mixing.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the biscuits to hold their shape and rise evenly.
- Bake the biscuits in a hot oven: A hot oven creates steam, which helps the biscuits to rise quickly and evenly.
- Brush the biscuits with melted butter before baking: This helps the biscuits to brown and gives them a crispy crust.
Conclusion:
Bacon Cheddar Biscuit Snackers are a delicious and easy to make snack or appetizer. They are perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients, you can have these tasty treats ready in no time. So next time you're looking for a satisfying snack, give Bacon Cheddar Biscuit Snackers a try!
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