Best 8 Bacon Cheddar Ranch Potato Casserole Recipes

Craving a delicious and hearty dish that will wow your taste buds? Look no further than the bacon cheddar ranch potato casserole! This ultimate comfort food combines crispy bacon, melted cheddar cheese, and tangy ranch dressing with creamy potatoes in a delectable casserole that will steal the show at any gathering. With its perfect blend of flavors and textures, this casserole is guaranteed to be a hit with family and friends alike. So, grab your apron and let's dive into the world of cheesy, bacon-y goodness as we explore the best recipe for bacon cheddar ranch potato casserole!

Here are our top 8 tried and tested recipes!

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

BACON CHEDDAR RANCH POTATO CASSEROLE

Bacon Cheddar Ranch Potato Casserole image

This is such a quick and easy recipe..I also use the ready to use bacon or use Hormel Real bacon bits.

Provided by Parkers Mom

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

7 -8 potatoes, peeled and quartered
1 cup mayonnaise
1 cup milk
1 (1 ounce) package ranch dip mix
1 cup shredded cheddar cheese
1/2 cup bacon bits or 1/2 cup crumbled cooked bacon

Steps:

Cook potatoes until tender;drain and place in 9x13 casserole dish.
Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
Sprinkle cheese on top and add bacon.
Bake at 350 for 30 minute.

Nutrition Facts : Calories 277.6, Fat 11.1, SaturatedFat 2.2, Cholesterol 11.9, Sodium 235, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 5

BACON RANCH POTATO CASSEROLE

Bacon Ranch Potato Casserole image

Make and share this Bacon Ranch Potato Casserole recipe from Food.com.

Provided by Chef Gary

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 large baking potatoes, baked, peeled, and coarsely mashed
1/4 cup butter (or 1/4 cup margarine)
1/4 cup green onion top
1 tablespoon dried chives (or 2 tablespoons fresh chives)
1/2 lb bacon, cooked crisp, drained, and crumbled
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup sour cream
2 cups sharp cheddar cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°F.
Grease a shallow casserole dish.
Mix all ingredients in a large bowl, then spoon into the casserole dish.
Bake uncovered 30-35 minutes or until bubbly.

RANCH POTATO CASSEROLE

Ranch Potato Casserole image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CHEDDAR RANCH POTATOES RECIPE BY TASTY

Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories Snacks

Yield 10 servings

Number Of Ingredients 8

Ingredients

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

Preheat oven to 400°F (200˚C).
Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
Transfer to a 9x13-inch (23x33 cm) baking dish.
Bake for 30-35 minutes, or until nicely browned.
While still hot, mix in cheddar and chives.
Allow to cool for 5 minutes.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

BACON-RANCH-POTATO CASSEROLE

Bacon-Ranch-Potato Casserole image

Cannot find recipe on site.

Provided by Deborah Harroun

Categories Entree

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

1/2 lb bacon, cut into small pieces
3 tablespoons butter
1 cup chopped onion (2 medium)
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
2 cups shredded Cheddar cheese (8 oz)
1 bag (26 oz) frozen shredded hash brown potatoes
1/2 cup sour cream
3 cups Whole Grain Total® cereal
2 tablespoons butter, melted

Steps:

Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon from skillet to paper towel- lined plate to drain. Set aside.
In 4-quart Dutch oven, melt 3 tablespoons butter. Add onions; cook about 5 minutes, stirring occasionally, until soft and translucent. Stir in flour; cook and stir 1 minute.
In 4-cup measuring cup, mix broth and half-and-half. Gradually add broth mixture to onion mixture, cooking and stirring with whisk about 3 minutes or until mixture begins to thicken. Stir in dressing mix and cheese; cook until cheese is melted. Add frozen potatoes; cook and stir 2 to 3 minutes or until potatoes begin to thaw. Stir in sour cream and reserved bacon. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Top mixture evenly with cereal. Drizzle 2 tablespoons melted butter over top.
Bake 30 minutes. If cereal begins to get too brown, cover baking dish with foil.

Nutrition Facts : ServingSize 1 Serving

CHEESY RANCH POTATO BAKE

Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

Ingredients

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

CHEESY CHEDDAR POTATO CASSEROLE WITH BACON

Cheesy Cheddar Potato Casserole with Bacon image

Are you a fan of cheesy, smoky baked potatoes? Then you'll like this easy potato casserole with shredded cheddar and crumbled bacon.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheddar is melted.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g

Tips:

Prep in Advance: If you're short on time, boil and peel the potatoes up to 2 days ahead, or use frozen hash browns.
Layer It Up: For a more visually appealing casserole, layer the potatoes, cheese, bacon, and ranch mixture in separate layers.
Bake Until Golden: Bake the casserole until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.
Use Fresh Herbs: Add a pop of freshness with chopped chives, parsley, or green onions.
Serve with Favorite Toppings: Top individual servings with additional bacon, cheese, sour cream, or chopped tomatoes.

Conclusion:

This bacon cheddar ranch potato casserole is a hearty, flavorful, and comforting dish that's perfect for potlucks, family dinners, or holiday gatherings. With its creamy ranch sauce, crispy bacon, melted cheese, and tender potatoes, it's a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, savory casserole goodness!