Best 2 Bacon Cheese Croissants Recipes
Wake up to the mouthwatering aroma of freshly baked bacon cheese croissants, a delightful pastry that combines the savory taste of bacon with the gooey goodness of melted cheese, all wrapped in a flaky, buttery croissant. Whether you're hosting a brunch party, preparing a special breakfast for a loved one, or simply craving a decadent treat, these bacon cheese croissants are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create these irresistible pastries that will elevate your mornings and leave you craving more.
Here are our top 2 tried and tested recipes!
CREAM CHEESE BACON CROISSANTS
Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.
Provided by Banriona
Categories Lunch/Snacks
Time 30m
Yield 32 croissants, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
- Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
- Bake 12 -15 minutes or until golden brown. Serve warm.
BACON-CHEESE CROISSANTS
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Provided by Stephanie Leamer
Categories Cheese Appetizers
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Put into a large bowl, dry yeast, sugar, salt and 1 cup flour; mix. Add warm water and 3 eggs and mix with mixer until smooth. Mix in margarine and the rest of the flour to make soft dough.
- 2. On floured board, knead dough for 5 minutes. Place in bowl and let rise for 45 minutes. Punch down; chill dough for 15 minutes. While dough is raising mix together cream cheese, bacon and onion for filling.
- 3. Roll out 1/2 of dough in to 2 10in. circles. Spread with 1/4 (each) of filling. Cut into 6 wedges. Ross into crescents. Place on baking sheet. Repeat with other dough. Let rise for 45 mins.
- 4. Brush with egg/milk mixture and then bake at 425 degrees for 8-10 minutes.
Tips:
- Use high-quality ingredients, especially the cheese and bacon. This will make a big difference in the overall flavor of the croissants.
- Make sure the dough is cold before you start working with it. This will help to prevent the butter from melting and making the dough greasy.
- Roll the dough out thinly. This will help to ensure that the croissants are light and flaky.
- Don't overproof the croissants. If they are overproofed, they will be too airy and light, and they won't have the characteristic flaky layers.
- Bake the croissants until they are golden brown. This will help to ensure that they are cooked through and that the cheese is melted and bubbly.
Conclusion:
Bacon cheese croissants are a delicious and versatile breakfast or brunch pastry. They can be made with a variety of different cheeses and bacons, so you can customize them to your own taste. They are also relatively easy to make, so they are a great option for even beginner bakers.
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