Best 2 Bacon Cheese Stuffed Jalapenos Recipes
Prepare to tantalize your taste buds with a culinary journey that combines the savory flavors of bacon, the creamy indulgence of cheese, and the fiery kick of jalapenos. In this definitive guide, we'll embark on a quest to uncover the ultimate recipe for "Bacon Cheese Stuffed Jalapenos," a dish that fuses bold flavors and textures into an unforgettable experience. Whether you're hosting a lively party or seeking a delectable snack, this article will equip you with the knowledge and inspiration to craft the perfect Bacon Cheese Stuffed Jalapenos that will leave your guests craving more.
Here are our top 2 tried and tested recipes!
CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON
Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.
Provided by abbibaby
Categories Cheese
Time 30m
Yield 30 peppers, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
- In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
- Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
- Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
- Enjoy!
Nutrition Facts : Calories 614.1, Fat 56.9, SaturatedFat 22.4, Cholesterol 111.7, Sodium 1129.7, Carbohydrate 11.9, Fiber 2.6, Sugar 7.3, Protein 15.3
GOAT CHEESE STUFFED JALAPENOS WRAPPED IN BACON RECIPE
Provided by hicksofmarvin
Number Of Ingredients 4
Steps:
- Slowly cook bacon on a cool part of the grill turning over once until cooked through but still pliable. Thinly sliced bacon and quick cooking will crisp the bacon. Cut jalapenos in half lengthwise. Scoop out seeds and membranes. Fill each half with goat cheese mounding it slightly. Cut each piece of bacon in half. Wrap one piece of cooked and cooled bacon around each pepper half and sprinkle with chives. Place on a sheet of aluminum foil on a medium hot grill until the jalapeno is slightly charred. Serve. Note: Bacon can also be cooked on a grill pan on the stove top and the stuffed and wrapped peppers placed on a cookie sheet in a 350 degree oven until peppers soften slightly.
Tips:
- Choose the right jalapenos. Look for ones that are firm and have a deep green color. Avoid any that have soft spots or blemishes.
- Wear gloves when handling jalapenos. The oils from the peppers can irritate your skin.
- Remove the seeds and ribs from the jalapenos. This will help to reduce the heat level of the peppers.
- Use a sharp knife to cut the jalapenos. This will help to prevent the peppers from tearing.
- Be careful not to overstuff the jalapenos. Too much filling can make them difficult to eat.
- Bake the jalapenos until the cheese is melted and bubbly. This usually takes about 15-20 minutes.
- Serve the jalapenos immediately. They are best when eaten hot.
Conclusion:
Bacon cheese stuffed jalapenos are a delicious and easy-to-make appetizer. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a tasty and crowd-pleasing snack, give bacon cheese stuffed jalapenos a try.
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