Best 2 Bacon Egg Biscuit Cups Recipes

Bacon egg biscuit cups are an easy and delicious breakfast that can be made in just a few minutes. They are perfect for busy mornings or for a quick meal on the go. With just a few simple ingredients, you can make a delicious and satisfying breakfast that will keep you full and energized all morning long.

Check out the recipes below so you can choose the best recipe for yourself!

BACON & EGG BISCUIT CUPS

Bacon & Egg Biscuit Cups image

Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

Provided by TFR1959

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 28m

Yield 12

Number Of Ingredients 5

Ingredients

6 slices bacon
1 (16.3 ounce) can refrigerated biscuit dough
6 eggs
½ cup Borden® Cheddar and Monterey Jack Shreds
3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.2 g, Cholesterol 104.2 mg, Fat 11.4 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 557.5 mg, Sugar 3.2 g

BACON EGG AND CHEESE BISCUIT CUPS

Bacon Egg and Cheese Biscuit Cups image

This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.

Provided by SkinnyMinnie

Categories Breakfast

Time 25m

Yield 10-12 cups

Number Of Ingredients 6

Ingredients

1 (10 ounce) can refrigerator biscuits
3 eggs
3 tablespoons milk
4 slices bacon, cooked and crumbled
1/2 cup shredded cheese
salt and pepper

Steps:

Preheat the oven to 400.
Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
Divide cheese evenly amoung the biscuit cups.
Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
Sprinkle with the bacon pieces.
Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
Use a butter knife to loosen from the pan and serve warm.

Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5

Tips:

Use ramekins or muffin tins that are at least 2 inches deep and have a capacity of at least 1/4 cup. This will ensure that the biscuit cups are cooked through and have a crispy bottom.
Don't overmix the biscuit dough. Overmixing will make the biscuits tough.
If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
Use high-quality bacon. Thick-cut bacon will give the biscuit cups a more satisfying texture.
Cook the bacon until it is crispy. This will help to prevent the bacon from becoming soggy in the biscuit cups.
Use fresh eggs. Fresh eggs will give the biscuit cups a richer flavor.
Season the eggs with salt and pepper to taste.
Fill the ramekins or muffin tins with the biscuit dough, bacon, and eggs. Be sure to leave a little bit of room at the top of the cups so that the eggs can puff up while they bake.
Bake the biscuit cups in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the biscuits are golden brown and the eggs are cooked through.
Let the biscuit cups cool for a few minutes before serving.

Conclusion:

Bacon egg biscuit cups are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for busy mornings when you don't have a lot of time to cook. You can also make them ahead of time and reheat them in the microwave or oven. They're sure to be a hit with your family and friends.