Best 2 Bacon Egg Cheese Tacos Recipes

Bacon, egg, and cheese tacos are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can have a hot and satisfying meal that will keep you going all morning long. Whether you like your tacos soft or crispy, with salsa or sour cream, there are endless possibilities to customize this classic recipe to your liking. So grab your favorite tortilla, some eggs, bacon, and cheese, and get ready to make the best bacon egg cheese tacos you've ever tasted!

Let's cook with our recipes!

BACON, EGG & CHEESE TACOS

Bacon, Egg & Cheese Tacos image

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Provided by Elmotoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
8 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1 lb bacon
2 cups cheese, shredded
2 cups salsa
sour cream
taco shell, hard & soft

Steps:

Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
Heat taco shells.
Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

BREAKFAST ESSENTIALS: EGG, BACON, CHEESE TACOS

Breakfast Essentials: Egg, Bacon, Cheese Tacos image

Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed them with all things yummy. You can vary the ingredients to your particular tastes, and have at it. Easy/peasy to make... If you have your ingredients, you will have them...

Provided by Andy Anderson !

Categories Eggs

Time 15m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
1 small mini (street) flour tortilla, about 5-inches (12.5cm)
1 slice bacon, diced
1 large egg, whisked with a few drops of water
2 Tbsp sharp cheddar cheese, freshly shredded
1 Tbsp salsa, your choice
ADDITIONAL ITEMS
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your ingredients (mise en place).
3. Place a rack in the middle position, and preheat the oven to 350f (175c).
4. Drape the taco over the wire rack, and shape until the edges are pointing down. Cook until the tortilla begins to crisp, and holds its form. Remove from the oven, and reserve.
5. Place a skillet over medium heat, and add the diced bacon.
6. Cook to your desired crispness, then remove from pan, and drain on paper towels.
7. Remove all but a teaspoon of grease from the pan, and add the whisked eggs.
8. Scramble until almost cooked, then remove from the heat, add the bacon and combine.
9. Chef's Note: Season with a bit of salt and pepper, if using.
10. THE ASSEMBLY
11. Add the salsa to the bottom of the taco. Stuff with the egg/bacon mixture. Top with the cheese. If you want the cheese melty (up to you), stick it under a broiler for about 20 seconds.
12. PLATE/PRESENT
13. I like to serve it with some sliced tomatoes, sprinkled with a bit of salt and pepper; however, that is totally up to you. Enjoy.
14. Keep the faith, and keep cooking.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your tacos will taste. This is especially true for the eggs, cheese, and bacon.
Cook the bacon until it's crispy: Crispy bacon adds a delicious flavor and texture to the tacos.
Scramble the eggs until they're fluffy: Fluffy eggs make the tacos more filling and satisfying.
Use a good quality cheese: The cheese is one of the main ingredients in the tacos, so it's important to use a good quality cheese that melts well.
Warm the tortillas before filling them: Warming the tortillas makes them more pliable and easier to fill.
Add your favorite toppings: Once the tacos are filled, you can add your favorite toppings, such as salsa, sour cream, guacamole, or pico de gallo.

Conclusion:

Bacon, egg, and cheese tacos are a delicious and easy-to-make breakfast, lunch, or dinner option. By following these tips, you can make the best bacon, egg, and cheese tacos possible. So what are you waiting for? Give this recipe a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »