Best 3 Bacon Fried Green Beans Recipes
Are you looking for a delightful side dish that's crispy, savory, and bursting with flavor? Look no further than bacon-fried green beans! This classic Southern dish is a perfect combination of fresh green beans, smoky bacon, and aromatic seasonings. With just a few simple ingredients and a little bit of time, you can create a dish that will tantalize your taste buds and leave you craving more. So, let's dive into the world of bacon-fried green beans and explore the various recipes and techniques that will help you achieve the perfect balance of flavors and textures for this delicious dish.
Here are our top 3 tried and tested recipes!
BACON FRIED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.
PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS
A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )
Provided by MissLayce
Categories Chicken Breast
Time 10h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, chives and lemon juice in a bowl.
- Preheat oven to 350.
- Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
- Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
- Green Beans (start prep when chicken has been cooking about 30min).
- Slice bacon into 1/2 inch strips.
- Pan fry bacon and onions until bacon is crispy.
- Turn frying pan to low and mix in green beans.
- Pan fry beans on low for 10 min or until cooked.
RACHAEL RAY'S BACON FRIED GREEN BEANS
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Provided by Chef Gruyegravere
Categories Vegetable
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
- Add beans to bacon and cook about 3 to 5, tossing.
- Season with vinegar and sugar prior to serving.
Tips:
- Choose fresh, young green beans for the best flavor and texture.
- Trim the green beans by removing the ends and any tough strings.
- Use a cast iron skillet or a large skillet with high sides to prevent the oil from splattering.
- Heat the oil over medium-high heat until it is shimmering.
- Add the green beans to the hot oil and cook, stirring occasionally, until they are tender and slightly browned, about 5 minutes.
- Add the bacon and cook until it is crispy, about 2 minutes.
- Season the green beans and bacon with salt, pepper, and garlic powder to taste.
- Serve the green beans and bacon immediately.
Conclusion:
Bacon fried green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new side dish to try, give bacon fried green beans a try. You won't be disappointed!
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