Best 3 Bacon Green Onion And Cheddar Biscuits Emeril Lagasse Recipes
When it comes to scrumptious, savory treats, biscuits stand tall. These delectable morsels of heaven are known for their flaky layers and soul-satisfying taste. And when you elevate these biscuits with the trifecta of bacon, green onions, and cheddar cheese, you've got a culinary masterpiece. Picture a crispy, golden-brown biscuit bursting with the smoky, salty flavor of bacon, the vibrant, earthy notes of green onions, and the rich, nutty goodness of cheddar cheese. Each bite promises a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're starting your day with a hearty breakfast or indulging in a delightful snack, these bacon green onion and cheddar biscuits, inspired by the culinary prowess of Emeril Lagasse, are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 20m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
- Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
- Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
- Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.
Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9
BACON BRAISED GREEN BEANS
Excerpted from Emeril Lagasse's book, Emeril 20-40-60 (HarperStudio)
Provided by Emeril Lagasse
Categories side-dish
Time 32m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Set a Dutch oven over medium heat and add the olive oil. Once the oil is hot, add the bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add the onion and garlic and cook, stirring occasionally, until the onions are translucent, 3 to 4 minutes. Add the green beans and toss to combine with the bacon and onions.
- Increase the heat to medium high and add the chicken stock. As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes. Remove the lid, season the beans with the salt and pepper, and toss well. Replace the lid and cook until the beans are tender, 1 or 2 minutes longer.
- Remove from the heat and transfer the beans to a serving dish or small platter.
GREEN ONION AND BACON CROSTINI
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Provided by Vicki in CT
Categories Spreads
Time 30m
Yield 36 toasts, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients mixing well. (This can be done well in advance.).
- Spread mixture on toast and top with bacon.
Nutrition Facts : Calories 198.9, Fat 12.7, SaturatedFat 4.6, Cholesterol 20.3, Sodium 353.5, Carbohydrate 15.9, Fiber 1.3, Sugar 0.8, Protein 5.3
Tips:
- For the best flavor, use high-quality cheddar cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the biscuits extra cheesy, add 1/2 cup of shredded cheddar cheese to the dough before baking.
- For a crispy crust, brush the tops of the biscuits with melted butter before baking.
- Serve the biscuits warm with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Emeril Lagasse's Bacon, Green Onion, and Cheddar Biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy crust, fluffy interior, and cheesy, bacon-y flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and satisfying snack or side dish, give these biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
