Best 3 Bacon Guacamole Deviled Eggs Recipes

In the realm of culinary creations where flavors dance and textures harmonize, there lies a delectable dish known as "Bacon Guacamole Deviled Eggs". This extraordinary appetizer or party snack combines the smoky and savory essence of bacon, the creamy richness of guacamole, and the tangy zest of deviled eggs. Embark on a culinary journey as we unveil the secrets to crafting the perfect Bacon Guacamole Deviled Eggs, leaving your taste buds tantalized and your guests craving more.

Here are our top 3 tried and tested recipes!

BACON & GUACAMOLE DEVILED EGGS RECIPE - (4.3/5)

Bacon & Guacamole Deviled Eggs Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

6 eggs, boiled, cooled, peeled, and cut in half
1 large avocado, mashed
2 tablespoons bacon, cooked and crumbled
1 tablespoon jalapeno, finely diced
1 tablespoon red onion, finely diced
2 tablespoons diced tomato
1 tablespoon lime juice, about half a lime
1 tablespoon cilantro, chopped
salt, black pepper, and cayenne to taste
pinch chili powder, for garnish.

Steps:

Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice, and cilantro, and season with salt, pepper, and cayenne. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro

Provided by Vaughn Vreeland

Categories Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 eggs, hard-boiled
2 small avocados, diced
¼ cup fresh cilantro, chopped
1 g jalapeño, seeds removed and diced
½ red onion, finely chopped
1 g tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon fresh lime juice
1 teaspoon salt
tortilla chip, crushed
fresh cilantro, for garnish

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your deviled eggs. Use ripe avocados, fresh bacon, and high-quality mayonnaise.
Don't overcook the eggs. The yolks should be firm but still slightly runny. If you overcook them, they will be dry and crumbly.
Use a sharp knife to cut the eggs. This will help to prevent them from crumbling. Cut them in half lengthwise, then scoop out the yolks.
Mash the yolks with a fork until they are smooth. Then, add the mayonnaise, mustard, and seasonings. Mix until well combined.
Fold in the bacon and avocado. Be careful not to overmix, or the guacamole will lose its chunky texture.
Pipe the guacamole mixture into the egg white halves. You can use a pastry bag or a spoon.
Garnish with additional bacon, avocado, or chopped herbs.

Conclusion:

Bacon guacamole deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy avocado filling, crispy bacon, and smoky paprika, these deviled eggs are a flavor explosion that will tantalize your taste buds. Plus, they're a great way to use up leftover bacon and avocados. So next time you're looking for a quick and easy appetizer, give bacon guacamole deviled eggs a try. You won't be disappointed!