Best 4 Bacon Lima Beans Recipes
Preparing a flavorsome and delectable dish of bacon lima beans is an art form that combines culinary expertise with fresh, high-quality ingredients. These vibrant green beans, often speckled with hues of brown or purple, hold a legacy of Southern comfort food and are enjoyed for their tender texture and earthy flavor. Whether you prefer traditional methods or are seeking innovative twists, this guide will provide you with the necessary knowledge and inspiration to craft an unforgettable dish of bacon lima beans that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
PRESSURE COOKER BUTTERY LIMA BEANS & BACON RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.
LIMA BEANS WITH BACON AND ONION
This savory side pairs perfectly with shrimp, cod, halibut, or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon, over medium until crisp and fat is rendered, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. To skillet add medium yellow onion, diced small, and cook until translucent, about 5 minutes. Add frozen lima beans, thawed and season with cars salt and ground pepper. Cook, stirring occasionally, until lima beans are tender, about 10 minutes. Stir in bacon and sherry vinegar. Serve warm or at room temperature.
SOUTHERN LIMA BEANS & BACON
Make and share this Southern Lima Beans & Bacon recipe from Food.com.
Provided by daisygrl64
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a 10" skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.
Nutrition Facts : Calories 310.8, Fat 16.8, SaturatedFat 7.2, Cholesterol 30.7, Sodium 522.3, Carbohydrate 33.2, Fiber 7, Sugar 7, Protein 9.9
Tips for Cooking Bacon Lima Beans:
- Soaking the beans: Soaking the lima beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from heat and letting them sit for 1 hour.
- Using a slow cooker: Slow cookers are a great way to cook lima beans because they allow you to set them and forget them. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Adding flavor: Bacon, ham, and kielbasa are all great ways to add flavor to lima beans. You can also add vegetables such as onions, celery, and carrots. For a more flavorful dish, use chicken or vegetable broth instead of water.
- Seasoning: Salt, pepper, and garlic powder are all classic seasonings that go well with lima beans. You can also add other herbs and spices, such as cumin, chili powder, or smoked paprika.
- Serving suggestions: Lima beans can be served as a main course or a side dish. They are also a great addition to soups, stews, and salads.
Conclusion:
Bacon lima beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a good source of protein, fiber, and vitamins. With a little planning and preparation, you can easily make a delicious and satisfying pot of bacon lima beans. So next time you're looking for a new and exciting way to enjoy this classic legume, give one of these recipes a try!
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