Best 11 Bacon Macaroni Salad Recipes

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If you're looking for a delicious and versatile dish to serve at your next gathering, bacon macaroni salad is a great choice. This classic side dish is made with cooked macaroni, chopped bacon, and a creamy dressing, and it can be customized to your liking with a variety of add-ins. Whether you're a fan of traditional recipes or prefer to experiment with new flavors, you're sure to find a bacon macaroni salad recipe that you'll love.

Let's cook with our recipes!

BACON MACARONI SALAD



Bacon Macaroni Salad image

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BACON, LETTUCE, AND TOMATO MACARONI SALAD



Bacon, Lettuce, and Tomato Macaroni Salad image

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.

Provided by Grady Sullivan

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 10

2 cups elbow macaroni
1 ¼ cups mayonnaise
5 teaspoons white vinegar
1 ¼ cups diced celery
1 large tomato, diced
5 green onions, finely chopped
½ cup shredded Cheddar cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) package bacon

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
  • Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
  • Mix bacon into macaroni salad to serve.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 15.5 g, Cholesterol 27.3 mg, Fat 25.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 507.5 mg, Sugar 1.5 g

BACON AND MACARONI SALAD



Bacon and Macaroni Salad image

Another perfect picnic or grilling addition!

Provided by readycooker

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 14

1 pound sliced bacon
1 (16 ounce) package elbow macaroni
1 cup mayonnaise
½ cup sour cream
2 tablespoons prepared yellow mustard
¼ cup white sugar
¼ cup cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper
3 tomatoes, seeded and chopped
1 large cucumber, peeled and chopped
4 hard-cooked eggs, chopped
½ cup chopped celery
½ cup sliced green olives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
  • Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g

BACON RANCH MACARONI SALAD



Bacon Ranch Macaroni Salad image

Macaroni salad can sometimes be a little boring. So one day I just started adding extra ingredients and this is what I came up with. The whole family love's it! This recipe is even better if served the next day so that all of the flavors are well-incorporated. Enjoy!

Provided by ReneeW.

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h40m

Yield 8

Number Of Ingredients 7

6 slices bacon
1 pound elbow macaroni
1 cup mayonnaise
½ small red onion, diced very small
½ small green bell pepper, diced very small
1 (1 ounce) package ranch salad dressing mix
1 (8 ounce) package Cheddar cheese, cut into small cubes

Steps:

  • Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Rinse macaroni with cold water until cool; drain.
  • Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
  • Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 583.1 calories, Carbohydrate 47.5 g, Cholesterol 47.4 mg, Fat 35.3 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 10.4 g, Sodium 735.6 mg, Sugar 1.5 g

CHICKEN AND BACON MACARONI SALAD



Chicken and Bacon Macaroni Salad image

This hearty pasta salad can double as a side or main dish. The addition of bacon and chicken make the macaroni salad. It may have simple ingredients, but the combination of flavors is perfect. Definitely prepare this ahead of time so there is time to chill. Once the flavors mingle together for a bit, the salad is even better.

Provided by Sue Faccone

Categories     Other Salads

Time 1h

Number Of Ingredients 12

1 lb bacon
6 hard boiled eggs
1 lb elbow macaroni, cooked
3 small tomatoes
1 small onion
1 c mayonnaise
1 tsp kosher salt
1 tsp garlic powder
1 tsp parsley flakes
1 tsp seasoned pepper
1 can(s) chicken breast, 12.5 oz
1 tsp paprika

Steps:

  • 1. Fry bacon until crispy and put on a plate with paper towels to drain off the grease. Put aside.
  • 2. Hard boil 6 eggs, about 7 minutes. Then peel under cold water and slice into pieces. Put aside.
  • 3. Boil macaroni until soft. Add some oil and salt to the water prior to boiling. Removed and put in a colander to drain. Rinse with cold water until cool. Drain again and put in a large bowl.
  • 4. Open can of chicken breast and flake (leftover chicken is also good for this recipe). Add the eggs and chicken to the macaroni mixture.
  • 5. Crumble the bacon and add to the mix.
  • 6. Cut the tomatoes into cubes and add to the macaroni.
  • 7. Cut the onion into tiny diced pieces and add to the mix.
  • 8. Season with garlic powder, parsley flakes, kosher salt and seasoned pepper (salt and pepper to taste).
  • 9. Mix well until everything is combined evenly. Fold in the chopped hard boiled eggs.
  • 10. Add mayonnaise. I start with a cup and mix to coat the entire mixture.
  • 11. Then add around a half a cup as needed from there on until it is the consistency I like.
  • 12. Once everything is mixed sprinkle paprika on top for color.
  • 13. Refrigerate. It is best when it is allowed to get really cold. Enjoy!

BACON & TOMATO MACARONI SALAD



Bacon & Tomato Macaroni Salad image

Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;)

Provided by Marlene.

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups macaroni, cooked
8 slices bacon, fried and crumbled
1/4 cup onion, finely diced
1/4 cup celery, chopped
1/2 cup cucumber, finely chopped
1/2 cup tomatoes, chopped
1/3 cup mayonnaise
1 tablespoon balsamic vinegar

Steps:

  • Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
  • Toss with mayonnaise.
  • Add balsamic vinegar. Toss to coat.
  • You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).

Nutrition Facts : Calories 587.2, Fat 28.2, SaturatedFat 8, Cholesterol 35.9, Sodium 527.4, Carbohydrate 66.3, Fiber 3.1, Sugar 4, Protein 16.1

HOT BACON MACARONI SALAD



Hot Bacon Macaroni Salad image

Start your picnic right with this delicious macaroni salad. It's loaded with diced veggies and bacon, and coated with a zesty dressing similar to one you'd use for German potato salad. -Kay Bell, Palestine, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) elbow macaroni
1/4 pound sliced bacon, diced
1/2 pound sliced fresh mushrooms
1/3 to 1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup cider vinegar
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced radishes
2 tablespoons minced fresh parsley

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley.

Nutrition Facts :

MACARONI SALAD WITH BACON, PEAS, AND CREAMY DIJON DRESSING



Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing image

Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.

Provided by SarahBeth

Categories     < 60 Mins

Time 45m

Yield 8 cups of salad, 8 serving(s)

Number Of Ingredients 17

1/2 cup reduced-fat cream cheese
1/4 cup chopped shallot
1/4 cup reduced-fat mayonnaise
2 tablespoons nonfat sour cream
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon white wine vinegar
3/4 teaspoon black pepper
1/2 teaspoon kosher salt
8 ounces uncooked large elbow macaroni
2/3 cup fresh green peas
2/3 cup finely diced red bell pepper
2/3 cup finely diced red onion
1/2 cup thinly sliced green onion
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
3 slices bacon, fat removed, cooked and crumbled

Steps:

  • To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
  • To prepare salad, cook pasta according to package directions.
  • Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
  • Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

BACON RANCH MACARONI SALAD



Bacon Ranch Macaroni Salad image

Make and share this Bacon Ranch Macaroni Salad recipe from Food.com.

Provided by Fresh Churned Butter

Categories     Penne

Time 23m

Yield 3 1/2 4 cups, 7 serving(s)

Number Of Ingredients 6

1 (12 ounce) box noodles, cooked and chilled
5 -7 slices bacon (I use turkey)
1/2 cup peas, canned, or frozen (if using frozen, boil & cool before adding)
1/2 cup carrot, shredded
1 ranch dressing mix
3/4-1 1/4 cup Miracle Whip light (sufficient to coat)

Steps:

  • Cut bacon into small bits and fry until very crispy. Drain and let cool.
  • Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
  • Cover with the Miracle Whip.
  • Mix in Ranch packet.
  • Best if chilled overnight.

BACON AND EGG MACARONI SALAD



Bacon and Egg Macaroni Salad image

Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.

Provided by LINDA BAILEY

Categories     Pasta Sides

Time 30m

Number Of Ingredients 8

1 lb elbow macaroni
8 hard-boiled eggs, chopped
1/2 lb bacon, cooked and crumbled
1 c chopped celery
1/2 c finely chopped red onion
2 c mayonnaise
1 tsp salt
3/4 tsp black pepper

Steps:

  • 1. In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.

BACON CLUB MACARONI SALAD



Bacon Club Macaroni Salad image

Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups elbow macaroni
2 tablespoons oil
2 tablespoons vinegar
1 lb bacon, cooked and crumbled
3/4 lb sharp cheddar cheese, cut in 1 inch cubes
1 celery rib, diced
2 green onions, chopped
1/2 cup sliced black olives
1 cup mayonnaise (Hellman's is good)
1/2 cup half-and-half cream (do not use milk)
2 -3 teaspoons horseradish (can use more)
seasoning salt, black pepper (or use white salt, to taste)

Steps:

  • Cook the macaroni until firm-tender; drain well.
  • In a bowl, combine the oil and vinegar.
  • Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
  • In another bowl, combine mayo, cream, horseradish, salt and pepper.
  • Blend in with the macaroni mixture; toss well to combine thoroughly.
  • Chill in the fridge for 3 hours before using.
  • Note: if desired 1-2 hard-boiled eggs may be chopped and added.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your macaroni salad shine. Look for crisp, colorful vegetables, smoky bacon, and a tangy dressing.
  • Cook the macaroni al dente: This will prevent it from becoming mushy in the salad.
  • Cool the macaroni completely before adding the other ingredients: This will help prevent the salad from becoming watery.
  • Use a variety of vegetables: This will add color, texture, and flavor to the salad. Some good options include celery, carrots, red onion, and bell pepper.
  • Don't overdress the salad: A little dressing goes a long way. You can always add more if needed, but it's hard to take it away.
  • Let the salad chill for at least 30 minutes before serving: This will allow the flavors to meld and the salad to become more flavorful.

Conclusion:

Bacon macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy dressing, smoky bacon, and crunchy vegetables, it's the perfect side dish for any picnic, potluck, or barbecue. So next time you're looking for a simple but delicious dish to bring to a party, give bacon macaroni salad a try.

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