Best 2 Bacon Mushroom Bake Recipes

If you're a bacon and mushroom lover, then you're in for a treat with this bacon mushroom bake. This classic recipe will take you to a flavor wonderland where tender bacon and meaty mushrooms come together in a creamy, cheesy sauce to create a satisfying and comforting dish. Whether it's a breakfast feast, a hearty dinner, or a special brunch, this dish will surely steal the spotlight. So get ready to tantalize your taste buds as we dive into the delightful world of bacon mushroom bake!

Here are our top 2 tried and tested recipes!

BACON MUSHROOM AND RICE BAKE

Bacon Mushroom and Rice Bake image

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). Prep time includes boiling the rice and fying veggies. This is a very tasty rice dish!

Provided by Kittencalrecipezazz

Categories Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 -10 slices bacon (can use more or less bacon)
1 onion, chopped
1 tablespoon minced garlic (to taste)
2 stalks celery, chopped
1 small green pepper, chopped
1 (10 ounce) can mushroom soup, undiluted
1/3 cup grated parmesan cheese (can use more)
milk (use half of the can of the mushroom soup)
2 cups cooked converted white rice (I use Uncle Ben's converted rice for this)
1 -2 cup canned mushroom slices, drained
salt and pepper

Steps:

Set oven to 325 degrees.
Butter a casserole dish.
Cook the rice, and set aside.
In a frypan cook bacon until crisp; drain the bacon fat if desired, or just leave in frypan to fry the veggies (you might still have to add in some butter for frying) remove and chop bacon into large pieces and set aside.
Add in 1/4 cup butter, and saute onion, garlic, celery and green pepper for about 4-5 minutes or until soft.
Transfer the cooked bacon and sauteed veggies to a large bowl; add in the cooked rice and all remaining ingredients; mix well to combine, adjusting salt and pepper to taste.
Transfer to a greased casserole dish.
Bake (covered or uncovered) for about 30-40 minutes.
**NOTE** if desired sprinkle grated cheddar cheese over the casserole the last 20 minutes of baking.
Also, for perfrect converted rice, boil 1-3/4 cups water with 1 cup rice and 2 tablespoons butter (double the water, rice and butter if desired) this will give you a not too soft rice, perfect for this or any recipe.

BACON MUSHROOM BAKE

Bacon Mushroom Bake image

I'm the mother of two teenagers, co-owner of a plumbing business with m y husband and I work part-time, so a tried-and-true recipe like this is treasured. I always make it for our family's Christmas brunch.-Tammi Evans, Battle Creek, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

18 large eggs
1-1/2 cups half-and-half cream, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
1 pound sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese

Steps:

In a bowl, beat the eggs with 1 cup cream. Pour into a lightly greased large skillet. cook and stir over medium heat until eggs are set. Combine the soup and remaining cream; set aside., In another skillet, saute mushrooms in butter until tender. In an ungreased 13x9-in. baking dish, layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over top. , Bake, uncovered, at 350° for 40 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 334 calories, Fat 25g fat (12g saturated fat), Cholesterol 372mg cholesterol, Sodium 634mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

Tips:

For a smoky flavor, use smoked bacon.
To make sure the mushrooms are evenly cooked, slice them thinly.
If you don't have white wine, you can use chicken broth or water.
For a creamy sauce, add a tablespoon of flour to the butter before adding the liquid.
Season the dish with salt and pepper to taste.
Serve the bacon mushroom bake hot with crusty bread or rice.

Conclusion:

Bacon mushroom bake is a simple but delicious dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a casual gathering with friends. With its rich, creamy sauce and savory bacon and mushrooms, this dish pleases any crowd. So next time you're looking for an easy and satisfying meal, give bacon mushroom bake a try!