Best 2 Bacon Onion Sandwiches Recipes
Bacon and onion sandwiches are a classic combination that offers a delicious and hearty meal. The smoky flavor of the bacon and the sweet caramelized onions create a perfect balance of flavors that will satisfy even the pickiest of eaters. With just a few simple ingredients and steps, you can create a mouthwatering bacon and onion sandwich that will be a hit at any gathering. Whether you prefer a traditional BLT or a more creative version with added cheese or avocado, there's a bacon and onion sandwich recipe out there for everyone. So grab your favorite bread and get ready to indulge in a delicious and satisfying meal!
Let's cook with our recipes!
ONION AND BACON CHEESE SANDWICHES
Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
- To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 740 mg, Sugar 3 g, TransFat 1 g
BACON ONION SANDWICHES
Make and share this Bacon Onion Sandwiches recipe from Food.com.
Provided by Julie Leo
Categories Lunch/Snacks
Time 8h15m
Yield 2 bread
Number Of Ingredients 4
Steps:
- Mix together the first three ingredients: refrigerate at least 8 hours.
- Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
- *hint*when trimming crust from bread; use electric knife.
- Do the same for mutiple sandwiches.
- Stack, and let knife glide down.
- No more ragged or torn bread.
Tips:
- Choose the Right Bread: Use a sturdy bread that can hold up to the fillings, such as a hearty wheat bread or a sourdough.
- Cook the Bacon Perfectly: Cook the bacon until it is crispy but not overcooked. This will give it the best flavor and texture.
- Use Good Quality Onions: Use sweet onions, such as Vidalia or Walla Walla onions, for the best flavor.
- Caramelize the Onions: Caramelizing the onions brings out their natural sweetness and gives them a delicious flavor.
- Use a Good Cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or Swiss cheese.
- Don't Overcrowd the Pan: When cooking the sandwiches, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve Immediately: Bacon onion sandwiches are best served immediately after they are made, while the bread is still crispy and the cheese is melted.
Conclusion:
Bacon onion sandwiches are a classic American comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for lunch, dinner, or a snack. So next time you're looking for something quick and easy to make, give bacon onion sandwiches a try. You won't be disappointed!
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