Best 4 Bacon Quesadilla Recipes
Are you craving a quick and savory meal that combines the delicious flavors of bacon and cheese? Look no further than the bacon quesadilla! This versatile dish is a perfect blend of crispy bacon, melted cheese, and your favorite toppings, all wrapped in a warm tortilla. Whether you're looking for a satisfying breakfast, lunch, or dinner, a bacon quesadilla is sure to hit the spot. With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that the whole family will love. So, let's dive into the world of bacon quesadillas and explore the best recipes that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
ASPARAGUS, BACON AND GOAT CHEESE QUESADILLA
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook the bacon in a medium skillet over medium-high heat until crisp, about 8 to10 minutes. Transfer the bacon to a paper towel-lined plate and discard all the pan drippings.
- 2. Add 1 teaspoon butter and the shallots and cook until brown, 2 to 3 minutes. Add the asparagus to the skillet and season with salt and pepper. Cook until the asparagus are bright green and tender; about 2 minutes. Set aside.
- 3. Spread a thin layer of cheese over a tortilla and scatter a quarter of the herbs on top. Place the tortilla cheese-side up in the skillet. Scatter a quarter of the bacon and asparagus on the lower half of the tortilla, then fold the tortilla over and press lightly. Cook until golden brown, turning once, about 3 minutes on each side. If the pan gets dry, add butter, as needed. Repeat with remaining ingredients. Cut quesadillas into wedges and serve.
BACON, BLUE AND AVOCADO QUESADILLA
Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
- Nestle the slice of tomato in the curve of each slice of avocado.
- Brown quesadilla on a medium grill. Fold in half, cut into thirds.
- Serve with 1/4 C Avocado Ranch Dressing.
- Avocado Ranch Dressing:.
- Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
- Yield 2 1/2°C.
SPINACH AND ARTICHOKE QUESADILLA W/BACON
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then,...
Provided by Brandy Bender
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook spinach in microwave on HIGH for 5 minutes.
- 2. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
- 3. Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
- 4. Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
- 5. Bake for 30 minutes. Keep warm in low temp oven.
- 6. Spread some of the mixture onto a flour tortilla.
- 7. Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
- 8. Cut into 4 triangles and serve. Enjoy!
Tips:
- Choose high-quality ingredients for the best flavor.
- Use a variety of cheeses to create a flavorful quesadilla.
- Cook the quesadilla over medium heat to prevent the cheese from burning.
- Flip the quesadilla halfway through cooking to ensure that it is cooked evenly.
- Serve the quesadilla immediately with your favorite toppings.
Conclusion:
Bacon quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a party appetizer. With a variety of fillings and toppings to choose from, there is a bacon quesadilla recipe for everyone. So next time you are looking for a satisfying and flavorful meal, give bacon quesadillas a try!
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