Best 3 Bacon Wrapped Artichoke Hearts Recipes
Bacon-wrapped artichoke hearts are a delicious and elegant appetizer that can be enjoyed by people of all ages. They are perfect for parties or special occasions, but they are also easy enough to make for a weeknight meal. The combination of crispy bacon, savory artichoke hearts, and melted cheese is irresistible, and the presentation is sure to impress your guests.
Here are our top 3 tried and tested recipes!
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
ARTICHOKE HEARTS WRAPPED IN BACON
Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the broiler.
- Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
- Let the bacon cool enough to handle.
- Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
- Broil 4 to 5 minutes, or until the bacon is brown and crisp.
BACON WRAPPED ARTICHOKE HEARTS
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
- Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 6 g, Cholesterol 20.2 mg, Fat 30.1 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 5.5 g, Sodium 731 mg
Tips:
- Choose fresh artichoke hearts: Look for artichoke hearts that are firm and have a bright green color. Avoid any that are brown or have soft spots.
- Thaw frozen artichoke hearts properly: If using frozen artichoke hearts, thaw them in the refrigerator overnight or at room temperature for several hours before cooking.
- Use high-quality bacon: The quality of the bacon you use will make a big difference in the flavor of the dish. Choose bacon that is thick-cut and has a good smoky flavor.
- Wrap the artichoke hearts tightly: When wrapping the artichoke hearts with bacon, make sure to wrap them tightly so that the bacon doesn't come loose during cooking.
- Cook the artichoke hearts until the bacon is crispy: Cook the artichoke hearts until the bacon is crispy and the artichoke hearts are tender. This will usually take about 20 minutes.
- Serve the artichoke hearts immediately: Bacon-wrapped artichoke hearts are best served immediately after cooking. They can be served as an appetizer or as a side dish.
Conclusion:
Bacon-wrapped artichoke hearts are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing.
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