Best 2 Bacon Wrapped Chorizo Stuffed Dates Recipes

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Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than bacon-wrapped chorizo-stuffed dates! This delectable dish combines the smoky and savory flavors of bacon with the spicy and flavorful chorizo sausage, all wrapped around a sweet and succulent date. It's a perfect appetizer, snack, or even a main course when paired with your favorite sides. Get ready to impress your friends and family with this easy-to-make yet incredibly indulgent treat.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WRAPPED CHORIZO STUFFED DATES



Bacon Wrapped Chorizo Stuffed Dates image

A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille sausage tho I haven't tried it that way yet.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 45 serving(s)

Number Of Ingredients 3

10 ounces pitted dates
1 lb bacon, sliced in thirds
6 ounces chorizo sausage, raw, casings removed

Steps:

  • Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
  • Wrap the stuffed date with bacon and secure with a toothpick.
  • Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
  • Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
  • Makes about 45 pieces.

Nutrition Facts : Calories 81.2, Fat 6, SaturatedFat 2.1, Cholesterol 10.2, Sodium 130.8, Carbohydrate 4.9, Fiber 0.5, Sugar 4, Protein 2.2

BACON WRAPPED CHORIZO STUFFED DATES



BACON WRAPPED CHORIZO STUFFED DATES image

Categories     Bacon

Yield 45 pieces

Number Of Ingredients 3

10 oz pitted dates
1 lb bacon (sliced in thirds)
6 oz chorizo sausage (raw casings removed)

Steps:

  • Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo. Wrap the stuffed date with bacon and secure with a toothpick. Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes. Watch closely as the bottoms can burn easily due to the natural sugars in the dates.

Tips:

  • For a smoky flavor, use smoked chorizo.
  • To make the dates easier to stuff, soak them in warm water for 10 minutes before using.
  • If you don't have toothpicks, you can use small skewers to secure the bacon around the dates.
  • Cook the dates until the bacon is crispy and the chorizo is cooked through.
  • Serve the dates warm with your favorite dipping sauce.

Conclusion:

Bacon-wrapped chorizo-stuffed dates are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give these bacon-wrapped chorizo-stuffed dates a try. You won't be disappointed!

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