Best 2 Bacon Wrapped Chutney Bananas Recipes

Are you craving a sweet and savory, easy-to-make snack? Then, look no further than bacon-wrapped chutney bananas! This delightful treat combines the crispy crunch of bacon with the soft, caramelized sweetness of bananas and the tangy spiciness of chutney, creating an irresistible flavor combination that will tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can have this mouthwatering snack ready in no time. So, get ready to embark on a culinary adventure as we delve into the delectable world of bacon-wrapped chutney bananas!

Here are our top 2 tried and tested recipes!

BANANAS WRAPPED IN BACON

Bananas Wrapped in Bacon image

This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!

Provided by Nattie

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 10

Number Of Ingredients 2

Ingredients

3 bananas, cut into 1/2-inch slices, or more to taste
10 slices bacon, cut in half

Steps:

Wrap each banana slice with a piece of bacon.
Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g

BACON WRAPPED BANANAS RECIPE - (4/5)

Bacon Wrapped Bananas Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
1 tablespoon honey
4 ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks

Steps:

Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Tips:

Choose ripe but firm bananas for wrapping in bacon. Overripe bananas will be too soft and may fall apart during cooking.
Use a sharp knife to slice the bananas evenly. This will help ensure that they cook evenly.
Wrap the bananas tightly in bacon. This will help keep the bananas moist and prevent them from falling apart.
Use a toothpick to secure the bacon in place. This will help prevent the bacon from unraveling during cooking.
Cook the bananas over medium heat. This will help prevent the bacon from burning.
Turn the bananas frequently during cooking. This will help ensure that they cook evenly.
Cook the bananas until the bacon is crispy and the bananas are tender.
Serve the bananas immediately with your favorite dipping sauce.

Conclusion:

Bacon-wrapped chutney bananas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you are looking for a unique and flavorful appetizer, give bacon-wrapped chutney bananas a try. You won't be disappointed!