Best 6 Bacon Wrapped Green Beans Soy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the ultimate guide to finding the best recipe for bacon wrapped green beans soy! Whether you're a seasoned home chef or just starting out in the kitchen, this article will provide you with all the information and resources you need to create a delicious and impressive dish that will wow your friends and family. With its perfect balance of sweet, salty, and savory flavors, bacon wrapped green beans soy is a versatile side dish that can complement a variety of main courses. So, grab your apron and get ready to embark on a culinary journey that will leave your taste buds begging for more.

Let's cook with our recipes!

BACON WRAPPED GREEN BEANS



Bacon Wrapped Green Beans image

Make and share this Bacon Wrapped Green Beans recipe from Food.com.

Provided by Angel91805

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb fresh green beans
4 slices bacon
3 tablespoons butter, melted
1/4 cup brown sugar, packed
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
  • Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
  • Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
  • In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 192.4, Fat 12.4, SaturatedFat 6.7, Cholesterol 28.3, Sodium 162.2, Carbohydrate 19.6, Fiber 2.3, Sugar 16.1, Protein 2.6

BACON-WRAPPED GREEN BEANS



Bacon-Wrapped Green Beans image

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

GREEN BEAN BUNDLES



Green Bean Bundles image

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

Provided by JESSICABAZEMORE

Categories     Appetizers and Snacks     Beans and Peas

Time 35m

Yield 20

Number Of Ingredients 8

10 slices bacon
1 pound fresh green beans
1 cube beef bouillon
4 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
  • Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
  • Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
  • In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
  • Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g

BACON-WRAPPED SWEET GREEN BEAN BUNDLES



Bacon-Wrapped Sweet Green Bean Bundles image

A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week.

Provided by Linnea Wittenburg Bennett

Categories     Side Dish     Vegetables     Green Beans

Time 3h20m

Yield 6

Number Of Ingredients 8

1 pound fresh green beans, trimmed
cooking spray
1 (12 ounce) package thin-sliced smoked maple bacon, cut in 1/2
½ cup butter, melted
½ cup brown sugar
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon minced garlic

Steps:

  • Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
  • Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
  • Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 26.5 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 12.3 g, Sodium 961.6 mg, Sugar 20.2 g

BACON WRAPPED GREEN BEANS



Bacon Wrapped Green Beans image

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Provided by tellinglaurel

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 4

1 (12 ounce) package bacon, strips cut in half
1 (16 ounce) package frozen cut green beans
2 tablespoons brown sugar
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
  • Bake in the preheated oven until browned and heated through, about 20 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g

BACON WRAPPED GREEN BEANS



Bacon Wrapped Green Beans image

I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.

Provided by Rachel Lynn

Categories     Beans

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 2

2 (15 ounce) cans green beans, drained
1 (12 ounce) package bacon

Steps:

  • Take a strip of bacon and cut it half and wrap it around a bundle of about 8 or more beans.
  • Do step one until you have used up all your green beans.
  • Place bundles in a 9x13 casserole dish.
  • Place foil over dish.
  • Cook in a 350 degree oven for 45 minutes.
  • After 45 minutes remove foil and cook for 15-20 minutes.
  • Remove bundles to a serving platter.

Tips:

  • Choose fresh, firm green beans. This will ensure that they cook evenly and have a good texture.
  • Trim the green beans. Remove the ends of the green beans, as well as any blemishes.
  • Blanch the green beans. This will help them to retain their color and nutrients.
  • Wrap the green beans in bacon. Use thin slices of bacon so that they cook evenly.
  • Season the green beans. You can use a variety of seasonings, such as salt, pepper, garlic powder, or onion powder.
  • Bake the green beans. Bake the green beans in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the bacon is cooked through.
  • Serve the green beans. Serve the green beans immediately with your favorite dipping sauce.

Conclusion:

Bacon-wrapped green beans are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal parties. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new recipe to try, give bacon-wrapped green beans a try. You won't be disappointed!

Related Topics