Best 2 Bacon Wrapped Honey Bourbon Shrimp Recipes
Prepare to tantalize your taste buds with a journey into culinary brilliance. We present to you the ultimate guide to crafting the perfect bacon-wrapped honey bourbon shrimp, a delectable dish that combines sweet, savory, and smoky flavors in a harmonious blend. This dish promises to elevate your taste buds to ethereal heights and leave you craving for more. So gear up to embark on a culinary adventure as we unveil the secrets behind this mouthwatering delight.
Here are our top 2 tried and tested recipes!
BACON-WRAPPED SHRIMP WITH BOURBON GLAZE
Crispy bacon meets juicy Extra-Jumbo shrimp and a caramelized brown sugar-bourbon glaze. These Bacon-Wrapped Shrimp are easy to make and will wow your guests every time!
Provided by Amanda Biddle
Categories Appetizer
Time 1h
Number Of Ingredients 6
Steps:
- Soak 16-20 toothpicks in water for 30 minutes. Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with foil and arrange bacon slices in a single layer. Bake 6-8 minutes, until fat is beginning to render but bacon is not yet crisp. Remove from oven, drain bacon on paper towels, and cut each slice in half. Carefully discard any remaining bacon fat on the pan.
- Lightly season shrimp with salt and pepper. Wrap one piece of bacon around each shrimp, overlapping ends and securing with a soaked toothpick.
- Place a wire cooling rack on the baking sheet and arrange wrapped shrimp in a single layer. In a small bowl, stir together brown sugar and bourbon until dissolved. Brush glaze onto the front and back of each bacon-wrapped shrimp.
- Bake shrimp for 5 minutes. Remove from oven, brush with a second layer of glaze, and season with freshly-cracked black pepper. Continue baking 5-8 minutes, until shrimp are pink and opaque, and bacon is crisp.
- Sprinkle with chives, if desired, and serve hot.
Nutrition Facts : Calories 95 kcal, Carbohydrate 4 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 294 mg, Sugar 4 g, ServingSize 1 serving
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
Tips:
- Choose large shrimp for this recipe, as they will hold up better when wrapped in bacon and grilled.
- Use a good quality bourbon for the marinade, as it will add a lot of flavor to the shrimp.
- If you don't have honey bourbon, you can use regular bourbon and add a little bit of honey to the marinade.
- Soak the wooden skewers in water for at least 30 minutes before using them. This will help prevent them from burning on the grill.
- Cook the shrimp over medium-high heat so that they cook evenly without burning.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
These Bacon-Wrapped Honey Bourbon Shrimp are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. The shrimp are juicy and flavorful, and the bacon adds a nice crispy texture. The honey bourbon marinade gives the shrimp a sweet and slightly smoky flavor. If you are looking for a new and exciting way to cook shrimp, this recipe is definitely worth trying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love