Best 2 Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp Recipes

Bacon-wrapped jalapeno and cheese stuffed shrimp is a dish that combines the flavors of bacon, jalapeno peppers, cheese, and shrimp. It is a delicious and easy-to-make appetizer or main course that is perfect for parties or gatherings. The combination of the crispy bacon, spicy jalapeno peppers, and melted cheese creates a flavor that is sure to please everyone. This dish can be made with a variety of different cheeses, such as cheddar, mozzarella, or cream cheese. It can also be made with different types of shrimp, such as cooked shrimp, raw shrimp, or frozen shrimp. No matter how you make it, bacon-wrapped jalapeno and cheese stuffed shrimp is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE

Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers Recipe image

Provided by kdet

Number Of Ingredients 5

Ingredients

12 fresh jalapenos, the largest you can find
12 fresh, jumbo sized shrimp, shells off, de-veined
12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
12 strips regular fatty bacon (not center cut or thick sliced)
tooth picks

Steps:

Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.

BACON-WRAPPED JALAPENO AND CHEESE STUFFED SHRIMP

Bacon-wrapped Jalapeno and Cheese Stuffed Shrimp image

Number Of Ingredients 8

Ingredients

2 pounds Shrimp (large, deveined)
2 teaspoons Garlic powder
2 teaspoons Paprika
2 teaspoons Black pepper
1/2 teaspoon Cayenne
2 ounces Jalapeno Jack cheese(cut into thin strips)
3 Jalapenos (halved, seeded and cut into thin strips)
1 pound Bacon (halved)

Steps:

In a small bowl mix together garlic powder, paprika, black pepper, and cayenne pepper. Place shrimp in a large bowl and season with 3/4 of the spice mixture, tossing to evenly coat.
Working with one shrimp at a time, make a slit about 3/4-inch long as base of shrimp. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. Repeat with rest of shrimp.
Thread shrimp onto skewers and season lightly with remaining spice mixture.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill shrimp over high heat until bacon crisps and shrimp just cook through, about 2-3 minutes per side.

Tips:

Choose large shrimp for this recipe, as they will be easier to stuff and wrap with bacon.
If you are using frozen shrimp, thaw them completely before cooking.
To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein that runs along the back of the shrimp.
To make the filling, mix together cream cheese, cheddar cheese, chopped jalapenos, and spices. You can adjust the amount of jalapenos and spices to taste.
To wrap the shrimp, place a heaping teaspoon of filling in the center of each shrimp. Wrap a piece of bacon around the shrimp, securing it with a toothpick.
Cook the shrimp in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
Serve the shrimp hot, with your favorite dipping sauce.

Conclusion:

Bacon-wrapped jalapeno and cheese stuffed shrimp are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and impressive.