Best 2 Bacon Wrapped Onion Rings Recipes
Bacon wrapped onion rings are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. This classic combination of sweet onions, crispy bacon, and a flavorful coating is sure to be a hit with your family and friends. Whether you are looking for a quick snack or a tasty addition to your next party, bacon wrapped onion rings are the perfect choice. With just a few simple ingredients and a few minutes of preparation, you can have this mouthwatering appetizer ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED ONION RINGS
Steps:
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
BACON-WRAPPED ONION RINGS
Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Provided by NashRuin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
- Wrap bacon around each onion ring and arrange on a plate; refrigerate.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
- Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 15.2 g, Cholesterol 20.5 mg, Fat 19 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 4 g, Sodium 432.7 mg, Sugar 0.9 g
Tips:
- Use a mandoline slicer to get evenly sized onion rings. This will help them cook evenly.
- Soak the onion rings in milk for at least 30 minutes before breading them. This will help the breading adhere to the onions.
- Use a light touch when breading the onion rings. Too much breading will make them greasy.
- Fry the onion rings in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion rings will not cook evenly.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple tips, you can make sure your bacon-wrapped onion rings are crispy, flavorful, and a hit with your guests.
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