Best 2 Bacon Wrapped Rosemary Chicken Recipes
Prepare to embark on a culinary journey where flavors dance harmoniously in your mouth. Our curated selection of "Bacon Wrapped Rosemary Chicken" recipes promises to tantalize your taste buds and leave you craving more. Get ready to unveil a symphony of savory and aromatic sensations as you discover the perfect recipe to transform ordinary chicken into an extraordinary dish. With a combination of crispy bacon, fragrant rosemary, and tender chicken, each bite will transport you to a realm of culinary bliss. Unleash your inner chef and let the tantalizing aroma of bacon wrapped rosemary chicken fill your kitchen as you embark on this delectable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED ROSEMARY CHICKEN
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.
Provided by SharleneW
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).
BACON-WRAPPED ROSEMARY GARLIC CHICKEN WITH LEMON
Number Of Ingredients 6
Steps:
- Slice chicken breast lengthwise so you create 2 cutlets
- Cover each piece of chicken with a sheet of cling wrap and pound with a mallet until very thin (the cling wrap prevents chicken junk from flying everywhere and tearing up the chicken meat itself- basically less mess all around)
- In a small bowl, combine lemon zest, rosemary, and grated garlic (this will be sort of pasty because the grate garlic makes things sticky)
- On one side of each chicken cutlet, spread ½ the rosemary, garlic, lemon paste
- Roll up each cutlet and wrap with 2 pieces of turkey bacon or ham. Secure with toothpicks
- Season outside of chicken roll up with black pepper (and ½ tsp salt, optional, just to bring out chicken flavor a little)
- Heat 1 tsp EVOO in a skillet over medium heat. Brown chicken on each side
- Once browned, add wine to pan. Shake the pan a little while you are adding the wine and for about 30 seconds afterward.
- Allow to simmer about 10 minutes until chicken is cooked through
- Serve alongside your favorite steamed vegetables
Tips:
- Choose the right chicken: For this recipe, it's best to use a whole chicken that is about 3-4 pounds. This will ensure that the chicken is cooked evenly and that there is enough meat to wrap in bacon.
- Use high-quality bacon: The bacon you use will make a big difference in the flavor of the dish. Choose a bacon that is thick-cut and has a good smoky flavor.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken thigh and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: After you've cooked the chicken, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Bacon-wrapped rosemary chicken is a delicious and impressive dish that is perfect for a special occasion. The combination of savory bacon, aromatic rosemary, and tender chicken is sure to please everyone at your table. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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