Best 3 Bacon Wrapped Shrimp And Scallops Recipes

Bacon wrapped shrimp and scallops is a delicious and elegant dish that is perfect for any occasion. The combination of sweet shrimp, succulent scallops, and savory bacon is sure to tantalize your taste buds. This dish is also relatively easy to make, so it's a great option for busy weeknights. With just a few simple ingredients and a little bit of time, you can create a meal that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WRAPPED SHRIMP AND SCALLOPS

Bacon Wrapped Shrimp and Scallops image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 26m

Yield 24 pieces

Number Of Ingredients 9

Ingredients

12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound
12 large sea scallops, trimmed and well drained
1 lime, juiced and zested
1 tablespoon toasted sesame oil
1 tablespoon grill seasoning or coarse salt and black pepper
1 teaspoon hot red pepper flakes
12 slices center cut or applewood smoked bacon, cut in 1/2
Toothpicks
3 scallions, very thinly sliced on an angle

Steps:

Preheat oven to 425 degrees F.
Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
Arrange cooked seafood on platter and sprinkle with chopped scallions.

ALOUETTE BACON WRAPPED SCALLOPS AND SHRIMP

Alouette Bacon Wrapped Scallops and Shrimp image

Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.

Provided by Corrinne J

Categories Very Low Carbs

Time 20m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 1/2 ounce) package alouette peppercorn parmesan cheese or 1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese
24 slices bacon
12 large sea scallops
12 shrimp, peeled and deveined
3 tablespoons chopped scallions or 3 tablespoons chives
24 toothpicks

Steps:

Heat a sauté pan over medium-high heat for 5 minutes.
Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
Set aside onto a paper towel. Drain grease from pan.
In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
Spread each bacon strip with 1/2 tablespoons of Alouette.
Wrap the Alouette covered bacon around the side of the scallop.
Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
Sprinkle with chopped scallions.
Serve immediately.

Nutrition Facts : Calories 146.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 29.2, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.5

BACON WRAPPED SHRIMP AND SCALLOPS RECIPE

Bacon Wrapped Shrimp And Scallops Recipe image

Provided by á-170456

Number Of Ingredients 10

Ingredients

12 jumbo raw shrimp - (16/20 count) peeled, deveined
12 large sea scallops trimmed, and well drained
1 lime juiced, zested
1 tablespoon toasted sesame oil
1 tablespoon grill seasoning (or coarse salt and black pepper)
1 teaspoon hot red pepper flakes
12 slices center-cut or applewood smoked bacon cut in halves
Toothpicks as needed
3 scallions very thinly sliced
on an angle

Steps:

Preheat oven to 425 degrees. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks. Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops. Arrange cooked seafood on platter and sprinkle with chopped scallions. This recipe yields 24 pieces.

Tips:

Choose fresh, high-quality seafood. This will ensure that your bacon-wrapped shrimp and scallops are tender and flavorful.
Use a thick-cut bacon. This will help to hold the shrimp and scallops in place and prevent them from falling apart.
Season the shrimp and scallops with your favorite spices. This will help to enhance their flavor.
Wrap the shrimp and scallops in bacon tightly. This will help to keep them moist and prevent them from drying out.
Cook the bacon-wrapped shrimp and scallops over medium heat. This will help to prevent them from burning.
Serve the bacon-wrapped shrimp and scallops immediately. This will ensure that they are hot and fresh.

Conclusion:

Bacon-wrapped shrimp and scallops are a delicious and easy-to-make appetizer or main course. They are perfect for parties or special occasions. With a few simple tips, you can make sure that your bacon-wrapped shrimp and scallops are cooked to perfection and enjoyed by everyone.