Best 4 Baileys Irish Coffee Cream Fudge Recipes

BAILEY'S IRISH CREAM FUDGE RECIPE - (4.3/5)

Steps:

• 1.In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey's Irish Cream. Set aside. 2.Line a 10x15" baking pan with foil. Lightly spray with cooking spray. 3.In am medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes. 4.Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes. 5.Pour fudge into greased pan and chill to set.

BAILEY'S IRISH COFFEE CREAM FUDGE

Steps:

• In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
• In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
• Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

BAILEYS IRISH COFFEE CREAM FUDGE

Steps:

• In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
• In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
• Slowly add the Baileys coffee mixture; stir well.
• Boil for 5 mins.
• Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
• Pour into a foil lined 8x8" pan. Chill to set.

BAILEY'S IRISH CREAM FUDGE

Steps:

• Melt chips in a glass mixer bowl in the microwave.
• Add remaining ingredients(except the nuts) and blend.
• Add the nuts.
• Pour into a 13" x 9" waxed paper lined pan.
• Chill & cut into pieces.