Best 2 Baileys Irish Cream Fudge Recipes
Baileys Irish Cream Fudge is a delightful and delectable treat that combines the rich, creamy flavor of Baileys Irish Cream with the smooth, velvety texture of fudge. This decadent dessert is perfect for any occasion, whether you're hosting a party or simply treating yourself to something special. With its boozy kick and irresistible taste, Baileys Irish Cream Fudge is sure to become a favorite among your friends and family. If you're looking for a delicious and easy-to-make recipe for this classic treat, you've come to the right place. Read on to discover the best recipe for Baileys Irish Cream Fudge, along with tips and tricks for achieving perfect results every time.
Here are our top 2 tried and tested recipes!
BAILEYS IRISH COFFEE CREAM FUDGE
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!
Provided by Heather M. Baker
Categories Candies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
- 2. In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
- 3. Slowly add the Baileys coffee mixture; stir well.
- 4. Boil for 5 mins.
- 5. Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
- 6. Pour into a foil lined 8x8" pan. Chill to set.
BAILEYS IRISH CREAM FUDGE
This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy.
Provided by Heather M. Baker
Categories Chocolate
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside.
- 2. Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
- 3. In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
- 4. Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
- 5. Pour fudge into greased pan and chill to set.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and ensure even cooking.
- Use a candy thermometer to accurately measure the temperature of the mixture.
- Have a bowl of ice water ready to stop the cooking process when the mixture reaches the desired temperature.
- Use parchment paper or a silicone mat to line the baking dish to prevent the fudge from sticking.
- Be patient and let the fudge cool completely before cutting and serving.
Conclusion:
Baileys Irish Cream Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy flavor and boozy kick, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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