Best 2 Baileys Vietnamese Coffee Recipes

BAILEYS SPICED COFFEE

Baileys Spiced Coffee image

Provided by Food Network

Yield 1

Number Of Ingredients 4

Ingredients

1.5 oz. Baileys Coffee Irish Cream
1 oz. Belle de Brillet (pear flavored liqueur)
1 sprinkle nutmeg
1 grind 4 seasoned pepper

Steps:

Layer Belle de Brillet (pear flavored liqueur) first.
Then top with Baileys Coffee Irish Cream.
Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.

BAILEYS VIETNAMESE COFFEE

Baileys Vietnamese Coffee image

Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

Provided by Rachael Ray Every Day

Categories Asian Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup medium-to-coarsely ground dark-roast coffee beans
1 ⅓ cups almost-boiling water
4 tablespoons Baileys Original Irish Cream
2 tablespoons sweetened condensed milk

Steps:

In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
For iced coffee, pour over a tall glass filled with ice.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 6.4 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 36.8 mg, Sugar 23.7 g