Best 5 Baked Apple Doughnuts For Abm Recipes

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Baked apple doughnuts are a delicious and easy treat that can be made in an automatic bread maker (ABM). They have a moist and fluffy texture, with a sweet and cinnamon-spiced flavor. The perfect fall dessert, these doughnuts are also a great way to use up leftover apples. With just a few simple ingredients and a little time, you can have a batch of these delicious doughnuts ready to enjoy.

Here are our top 5 tried and tested recipes!

APPLE DOUGHNUTS (BAKED)



Apple Doughnuts (Baked) image

I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)

Provided by Kim D.

Categories     Quick Breads

Time 35m

Yield 12 doughnuts

Number Of Ingredients 11

1 1/2 cups sifted flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup sugar
1/3 cup shortening
1 beaten egg
1/4 cup milk
1/2 cup grated apple
1/2 cup butter, melted
cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
  • Cut in shortening.
  • Mix in egg, milk and apples.
  • Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
  • Bake for 20-25 minutes.
  • While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).

Nutrition Facts : Calories 220.1, Fat 14.2, SaturatedFat 6.6, Cholesterol 38.7, Sodium 213, Carbohydrate 21.5, Fiber 0.6, Sugar 9, Protein 2.4

BAKED APPLE DOUGHNUTS



Baked Apple Doughnuts image

These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Provided by summer

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup vegetable shortening
2 cups diced apples
1 cup milk
2 large eggs, beaten
½ cup butter
1 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
  • Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
  • Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
  • While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g

BAKED APPLE DOUGHNUTS FOR ABM



Baked Apple Doughnuts for Abm image

Make and share this Baked Apple Doughnuts for Abm recipe from Food.com.

Provided by Chocolatl

Categories     Yeast Breads

Time 2h20m

Yield 14 serving(s)

Number Of Ingredients 13

1 cup milk
1/4 cup wheat germ
3 3/4 cups flour
3 tablespoons olive oil
3 tablespoons brown sugar
1 large grated apple
1 large egg
2 1/2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ginger
1 tablespoon fast rising yeast
melted butter
cinnamon sugar, for dipping

Steps:

  • Combine all ingredients except cinnamon sugar and melted butter in the order recommended by your bread machine manufacturer.
  • Start dough cycle.
  • When dough cycle is finished, remove dough from machine.
  • Divide into 14 pieces and shape into donuts (or pat out and use cutters).
  • Place on a baking sheet and let rise 30 minutes.
  • Meanwhile, preheat oven to 350°F.
  • Bake for 15-20 minutes or until browned. and done.
  • Immediately brush each doughnut with butter and dip in cinnamon sugar.
  • To make without a bread machine:.
  • Heat the milk to 110-115 degrees.
  • Pour on top of the brown sugar and yeast, and let it sit for 5-10min.
  • Add oil, egg and apple.
  • Stir flour, salt and spices together and stir into yeast mixture.
  • Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
  • Cover the dough and let it rise in a warm place until doubled.
  • Punch down the dough, and roll it out 1/2 inch thick.
  • Cut into doughnut shapes.
  • Transfer doughnuts to a baking sheet.
  • Wait to cut out the "hole" until you have transferred the doughnut to the baking sheet.
  • Bake as above.

APPLE CIDER (BAKED) DONUTS



Apple Cider (Baked) Donuts image

Provided by Food Network

Categories     dessert

Time 1h

Yield 1 dozen

Number Of Ingredients 16

Nonstick baking spray, for the pans
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Zest of 1 lemon
1/3 cup apple cider concentrate (for more depth of flavor) or apple cider
1/4 cup buttermilk
1 teaspoon vanilla
1 stick (4 ounces) unsalted butter, at room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 stick (4 ounces) unsalted butter, melted
1 cup granulated sugar mixed with 1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray.
  • In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Whisk for 30 seconds to distribute the leavening.
  • In a liquid measure cup, combine the cider, buttermilk and vanilla.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar. Mix on high until light and fluffy, 3 to 4 minutes. Scrape down the bottom and sides of the bowl.
  • Add the eggs, one at a time, mixing well between each addition. Scrape the bottom and sides of the bowl.
  • With the mixer on low, add one-third of the flour mixture and then half of the cider mixture. Continue alternating between the two until the batter is just combined. Remove the bowl from the stand mixer and, using a large rubber spatula, fold the batter a few times to make sure the ingredients are well distributed.
  • Transfer the batter to a piping bag or a large zip-close bag with a corner snipped off, and pipe into two of the donut pans. Top each pan with a second, inverted pan and use clips to hold them in place. (Some pans come with clips; otherwise, use metal hardware or paper clips.) Bake until the cake just springs back when gently touched, 15 to 20 minutes.
  • Turn the donuts out onto a cooling rack; immediately brush with melted butter, then dip in the cinnamon sugar.

BAKED APPLE CIDER DONUTS



Baked Apple Cider Donuts image

All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Since we're not going to fry these, not only are they easier, but they're way less messy. Less time cleaning up means more time eating donuts.

Provided by Chef John

Categories     Bread     Pastries     Doughnuts

Time 45m

Yield 12

Number Of Ingredients 16

2 cups fresh apple cider
2 cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon fine salt
1 teaspoon ground cinnamon
1 pinch ground cardamom
1 pinch freshly grated nutmeg
½ cup white sugar
½ cup packed brown sugar
½ cup warm milk
6 tablespoons unsalted butter, melted, divided
¾ teaspoon vanilla extract
1 large egg
1 cup white sugar, or as needed
1 tablespoon ground cinnamon, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter two 6-cup donut pans.
  • Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. If it reduces too much, add enough water to make 1/2 cup. Set aside until needed.
  • Add flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cardamom, and nutmeg to a large bowl. Mix with a whisk until combined and set aside until needed.
  • Whisk 1/2 cup white sugar, brown sugar, milk, 2 tablespoons melted butter, vanilla extract, and egg together in another bowl until combined. Add the apple cider reduction and the dry ingredients. Whisk together to form a slightly thick batter; do not overmix.
  • Spoon or pipe the batter into the prepared donut pans, filling them about 3/4 of the way up.
  • Bake in the center of the preheated oven until the tops are lightly browned, and the donuts spring back slightly to the touch, 10 to 12 minutes. Let cool for 10 minutes in the pans before removing to a sheet pan lined with a silicone baking mat. Cut out any donut holes as necessary.
  • If desired, while still slightly warm, brush the donuts lightly with remaining melted butter. Mix 1 cup white sugar and 1 tablespoon cinnamon together for topping in a shallow dish; toss in donuts to coat. Let cool completely before serving.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 56.8 g, Cholesterol 31.6 mg, Fat 6.6 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 176.1 mg, Sugar 39.3 g

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Tips
  • Choose the right apples: Use a firm, tart apple that will hold its shape when baked, such as Granny Smith or Honeycrisp.
  • Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
  • Toss the apples in sugar and spices: This will help create a delicious, caramelized coating on the apples.
  • Use a non-stick baking pan: This will help prevent the doughnuts from sticking and make them easy to remove from the pan.
  • Bake the doughnuts until they are golden brown: This will ensure that they are cooked through and have a crispy outer layer.
  • Dust the doughnuts with powdered sugar: This will add a touch of sweetness and make the doughnuts look more appealing.
  • Serve the doughnuts warm: This is when they are at their best, with a crispy outer layer and a soft, fluffy interior.
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Conclusion
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Baked apple doughnuts are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain, glazed, or topped with your favorite toppings, baked apple doughnuts are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try.

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