Best 2 Baked Apple Tapioca Recipes

Baked apple tapioca is a classic dessert that is both easy to make and delicious. This dish features a combination of tart apples, creamy tapioca pudding, and a crunchy oat crumble topping. The sweetness of the apples pairs perfectly with the smooth texture of the tapioca, while the crumble topping adds a delightful crunch. Whether you are looking for a comforting dessert to enjoy with family and friends or a special treat to indulge in, baked apple tapioca is sure to please everyone.

Here are our top 2 tried and tested recipes!

BAKED APPLE TAPIOCA

Baked Apple Tapioca image

This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal. This is one of her signature desserts!

Provided by Win Spicer

Categories Fruit Desserts

Time 35m

Number Of Ingredients 9

Ingredients

3 c tart apples, sliced
2 Tbsp butter, cut in cubes
1/4 tsp cinnamon
1/8 tsp nutmeg (my addition)
1/3 c quick cooking tapioca
1 c light brown sugar
1 tsp salt
2 1/2 c water
lemon juice, 1-2 tbsp.

Steps:

1. Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
2. Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
3. Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
4. Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.

BAKED APPLE TAPIOCA

Baked Apple Tapioca image

Number Of Ingredients 10

Ingredients

4 Granny Smith apples
2 cups water
1 tablespoon lemon juice
1/4 cup tapioca
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter
whipped cream

Steps:

Peel and slice apples. Layer apples in greased 2-quart casserole dish. Combine water and lemon juice and pour over apples. Bake at 350°F for 15 minutes. Mix together tapioca, brown sugar, salt, cinnamon, and nutmeg. Stir into hot apples. Add butter and stir until melted. Cover and continue baking for another 15 minutes, stirring once. Let stand 10 to 15 minutes before serving. Top with sweetened whipped cream.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose firm, tart apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
Peel and core the apples, then cut them into 1/2-inch thick slices.
In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and salt.
Stir in the tapioca pearls and lemon juice.
Pour the mixture into a greased 9x13 inch baking dish.
Bake at 350 degrees Fahrenheit for 45-50 minutes, or until the apples are tender and the tapioca pearls are translucent.
Serve warm with milk or cream.

Conclusion:

Baked apple tapioca is a classic comfort food dessert that is easy to make and always a hit. With its tender apples, chewy tapioca pearls, and warm spices, this dish is sure to please everyone at your table. Serve it warm with milk or cream for a truly indulgent treat.