Best 4 Baked Barbecue Ribs Recipes
Baked barbecue ribs are a classic dish that can be enjoyed by people of all ages. Whether you are a seasoned barbecue pro or a novice cook, this versatile dish can be customized to suit your taste preferences. With the right ingredients and a little know-how, you can create fall-off-the-bone ribs that will satisfy even the most discerning palate. So, fire up your oven and get ready to indulge in the smoky, savory goodness of baked barbecue ribs.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE
Categories Pork Bake Marinate Quick & Easy Dinner Pork Rib Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.
DELICIOUS OVEN BAKED BARBECUE BABY BACK RIBS
For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my recipe#102617 --- you will *love* these ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare this sauce a day ahead and chill overnight.
- In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
- You can strain the sauce if desired to remove the onion and garlic, that is optional.
- Cool to about room temperature; cover and chill overnight or up to 2 days.
- Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
- Set oven to 350 degrees.
- Grease a large baking sheet/s.
- Place the ribs (meat side up) on baking sheet.
- Bake the ribs for 30 minutes.
- Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
- After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
- Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
- Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!
Nutrition Facts : Calories 1493.3, Fat 89, SaturatedFat 31.2, Cholesterol 369.5, Sodium 2246.6, Carbohydrate 70.4, Fiber 3.7, Sugar 54.1, Protein 104.8
BAKED BARBECUE RIBS
These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. -Helen Tucker, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes. , In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE
If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in large roasting pan.
- Pierce meat with fork.
- Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend.
- Pour sauce over ribs, turning to coat.
- Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F
- Bake ribs, covered, until just tender, about 30 minutes.
- Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
- Cut meat between bones to separate ribs and serve.
Nutrition Facts : Calories 1012.4, Fat 75.1, SaturatedFat 27, Cholesterol 246.2, Sodium 1415.6, Carbohydrate 21, Fiber 1.3, Sugar 12.4, Protein 50.4
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for barbecue ribs, as they are smaller and more tender than spare ribs.
- Prepare your ribs: Remove the membrane from the back of the ribs, and trim off any excess fat.
- Make a flavorful rub: Combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a delicious rub for your ribs.
- Smoke your ribs low and slow: Cook your ribs at a low temperature (225-250°F) for several hours, until they are tender and fall off the bone.
- Baste your ribs: Brush your ribs with barbecue sauce every 30 minutes or so during the cooking process.
- Let your ribs rest: Once your ribs are cooked, let them rest for at least 10 minutes before serving.
Conclusion:
Baked barbecue ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling them outdoors or baking them in the oven, be sure to follow these tips to ensure that your ribs turn out perfectly. With a little time and effort, you can create a rack of ribs that will impress your friends and family.
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