Best 4 Baked Beans Smoked With A Kick Recipes
Baked beans are a classic comfort food, but they can be so much more than just a side dish. When you smoke them, they take on a whole new flavor dimension, and adding a little kick with some spices or hot sauce can make them truly irresistible. Whether you're cooking for a backyard barbecue or a weeknight meal, these baked beans are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED BAKED BEANS
I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Recipe #207079 as the sauce ingredient called for.
Provided by Rita1652
Categories Beans
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to a dutch oven and heat for 15 minutes.
- place in a smoker for 1-2 hours uncovered using your favorite wood chips stirring a couple times.
Nutrition Facts : Calories 222.1, Fat 0.8, SaturatedFat 0.1, Sodium 95.2, Carbohydrate 45, Fiber 9.3, Sugar 12.9, Protein 10.2
SMOKY BAKED BEANS
They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 7h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.
BETTER BAKED BEANS
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g
BAKED BEANS WITH A KICK
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.
Provided by Karen Elizabeth
Categories Low Cholesterol
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
Tips:
- Choose the right beans: Navy beans are the classic choice for baked beans, but you can also use other types of beans, such as pinto beans, kidney beans, or black beans.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a flavorful liquid: The liquid you use to cook the beans will add a lot of flavor to the dish. Try using a combination of water, chicken broth, and vegetable broth.
- Add some smoked flavor: This recipe uses smoked paprika and liquid smoke to add a smoky flavor to the beans. You can also use smoked bacon or ham hocks.
- Add some sweetness: Brown sugar and molasses are traditional sweeteners for baked beans. You can also use honey or maple syrup.
- Add some heat: If you like your baked beans with a little bit of a kick, add some cayenne pepper or chili powder.
- Cook the beans until they are tender: The beans should be cooked until they are soft and creamy. This will usually take about 2 hours.
- Serve the beans hot: Baked beans are best served hot. You can serve them as a main course or a side dish.
Conclusion:
Baked beans are a classic comfort food that is easy to make and can be enjoyed by people of all ages. This recipe for smoked baked beans is a delicious twist on the classic dish. The smoky flavor from the smoked paprika and liquid smoke adds a depth of flavor that is sure to please everyone. So next time you're looking for a hearty and flavorful dish, give this recipe a try.
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