Best 3 Baked Beef Patties Recipes

Baked beef patties are a versatile and delicious dish that can be enjoyed for a variety of occasions. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a party, baked beef patties are sure to please everyone at the table. With a variety of recipes to choose from, you're sure to find one that suits your taste and budget.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BEEF PATTIES

Baked Beef Patties image

This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Dash paprika
Dash pepper
1-1/4 pounds lean ground beef
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter
1 cup spaghetti sauce, divided
3/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
4 to 6 hamburger buns, split, optional

Steps:

In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.

Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

BAKED BEEF PATTIES

Baked Beef Patties image

Make and share this Baked Beef Patties recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1 dash paprika
1 dash pepper
1 1/4 lbs lean ground beef
1/4 cup flour
1 egg, beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons margarine
1 cup spaghetti sauce
1 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese

Steps:

In a large bowl, combine 1/2 t.
dried thyme, water, garlic salt, oregano, paprika, and pepper.
Add beef; mix well.
Shape into 4 patties.
Coat patties with flour; dip in egg and then crumbs.
In a skillet, brown patties in butter.
Arrange in a greased shallow baking dish.
Pour half of the spaghetti sauce over patties.
Sprinkle with cheeses; top with remaining sauce.
Sprinkle with remaining thyme.
Bake at 400 degrees for 25 minutes or until meat is no longer pink.
Serve.

EGYPTIAN BAKED BEEF PATTIES (SANIYIT KUFTA)

Egyptian Baked Beef Patties (Saniyit Kufta) image

Saniyit Kufta also referred to as minced or ground beef patties, baked, is a traditional Egyptian recipe for a classic baked beef patty cooked in a large dish which is sliced into squares and topped with tomatoes. The full recipe is presented here and I hope you enjoy this classic Egyptian dish.

Provided by Wylder

Categories Meat

Time 45m

Yield 12-14 Patties, 12-14 serving(s)

Number Of Ingredients 6

Ingredients

2 1/4 lbs ground beef
2 onions
2 tablespoons tomato paste
1/2 teaspoon nutmeg or 1/2 teaspoon cinnamon
3 -4 ripe tomatoes
salt & pepper

Steps:

Finely chop the onions and add to the ground beef.
Add tomato paste, spices and seasonings.
Mix well, then spread on an oven pan or baking dish, to form a layer 1.5 to 2 inches thick.
Cut into 4" square sections and release sides.
Peel tomatoes, slice and place on meet.
Bake in center of preheated 350F oven for 30 minutes or until done.

Nutrition Facts : Calories 198.4, Fat 12.9, SaturatedFat 5, Cholesterol 57.8, Sodium 79.6, Carbohydrate 3.5, Fiber 0.8, Sugar 1.9, Protein 16.4

Tips:

Use lean ground beef. This will help to reduce the amount of grease in the patties.
Add some seasonings to the ground beef. This will help to give the patties more flavor. Some good options include salt, pepper, garlic powder, and onion powder.
Mix the ground beef gently. Overmixing can make the patties tough.
Form the patties into balls. Then, flatten them into patties that are about 1/2 inch thick.
Cook the patties over medium heat. This will help to prevent them from burning.
Use a meat thermometer to make sure that the patties are cooked through. The internal temperature should be 160 degrees Fahrenheit.
Let the patties rest for a few minutes before serving. This will help to keep them juicy.

Conclusion:

Baked beef patties are a delicious and versatile dish that can be enjoyed in many different ways. They can be served on a bun with your favorite toppings, or they can be used in a variety of other dishes, such as tacos, burritos, and casseroles. With so many different ways to enjoy them, baked beef patties are sure to become a staple in your kitchen.

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