Best 2 Baked Beer Can Chicken Recipes

Baked beer can chicken is a delicious and easy-to-make dish that is perfect for any occasion. This unique cooking method uses a whole chicken, a can of beer, and a few simple seasonings to create a moist and flavorful bird. The beer can helps to keep the chicken moist and juicy, while the seasonings add delicious flavor. The result is a chicken that is crispy on the outside and tender on the inside, with a mouthwatering aroma that will fill your kitchen. Whether you are a seasoned grill master or a novice cook, this recipe is sure to impress your friends and family. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

BAKED BEER CAN CHICKEN

Baked Beer Can Chicken image

This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Try this one! It is so easy to prepare and cook. There are other versions that can be cooked on the grill but we prefer ours in the oven. It's a dinner our whole family loves.

Provided by staycd

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h40m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup garlic powder
2 tablespoons seasoned salt
2 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon salt
1 ½ teaspoons ground black pepper
1 (12 fluid ounce) can light-flavored beer (such as Bud Light®)
1 (3 pound) whole chicken
4 green onions, sliced
4 green onions, cut in half crosswise
1 (12 fluid ounce) can light-flavored beer (such as Bud Light®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking dish.
Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking.
Rub the prepared seasoning mixture to taste over the entire chicken. Pat the sliced green onions around the whole chicken evenly. Some will fall into the beer, that's fine. Press the halved green onions into the top cavity of the chicken. Open the remaining beer and pour 1/2 of it into the pan under then chicken. Reserve the remaining beer.
Bake the chicken in the preheated oven. After 45 minutes, pour remaining beer into the pan under the chicken. Continue baking until no longer pink at the bone and the juices run clear, about 30 additional minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 20 g, Cholesterol 145.4 mg, Fat 26 g, Fiber 2.6 g, Protein 49.3 g, SaturatedFat 7.2 g, Sodium 3276.5 mg, Sugar 3.9 g

LEIGHANN'S OVEN BAKED BEER-CAN CHICKEN

Leighann's Oven Baked Beer-can Chicken image

This is a fav of my family and friends all year round! and it is just as good in the oven as it is on the grill!! Makes for a great Sunday dinner!! Also if you don't want to use the beer you can always substitute it with a can of cola!

Provided by Leigh Montgomery-Owens

Categories Chicken

Time 2h35m

Number Of Ingredients 13

Ingredients

1 tyson whole fryer chicken 4-5 lbs
1 beer can chicken rack
1- 12 oz can of beer (i use budweiser)
2 Tbsp butter (softened)
1/4 red onion
1 tsp smoked paprika
1/2 tsp ground cayenne red pepper
2 Tbsp webster's been can chicken seasoning
2 Tbsp grill mates roasted garlic and herbs
2 Tbsp seasoning salt
2 Tbsp lemon pepper
1 tsp ground cumin
1 Tbsp garlic powder

Steps:

1. Prepare chicken by washing/rinsing off inside and out! Remove neck, and giblets and pat dry with paper towels. Set chicken aside to make seasonal rub for outside of chicken! ( I also like to take two fingers and make cavities between the skin and meat around both legs, and breasts leaving skin in contact in the middle!) For rub take softened butter and mix with half of the beer can chicken seasoning, roasted garlic herb, season salt, cumin, garlic powder, ground cumin, cayenne pepper,and paprika. Mix well and set aside!
2. Preheat oven to 375 degrees. Open beer and pour about 1/2 cup into a glass and drink it or set it aside for basting! Make a extra hole in top of can and add the remaining seasons to the beer (it may fizz up a little bit but don't be worried, that is normal!) Season outside of chicken with butter seasoning rub, making sure to cover the whole chicken (even in the cavities made earlier when cleaning! this process is messy but so worth it!)
3. Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken. Make sure the legs are in front of the can, supporting the chicken. Place 1/4 red onion in top of chicken neck to keep steam from escaping during cooking! Place the chicken inside a disposable pan. Place chicken in oven cook 1 1/2 to 2 hrs till golden brown or internal temperature in the thigh is 175 degrees F and breast is 160 deg F. I like to bast the outside of the chicken with the drippings from the pan every 30 mins too make it extra juicy!
4. Remove from the oven (be careful not to spill the contents of the beer can as it will be very hot) and let rest for 10 minutes before carving. Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.

Tips:

Choose the right beer: For best flavor, opt for a beer that complements the other ingredients in your dish. Dark beers, such as stouts or porters, pair well with hearty meats like beef or pork. Lighter beers, such as lagers or pilsners, are better suited for seafood or chicken.
Prepare the chicken properly: To ensure evenly cooked chicken, pound it to an even thickness before seasoning and cooking. If using boneless, skinless chicken breasts, pound them to a thickness of about 1/2 inch.
Don't overcook the chicken: Overcooked chicken is tough and dry, so be careful not to cook it for too long. The internal temperature of the chicken should reach 165 degrees Fahrenheit, as measured by a meat thermometer.
Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in more flavorful and tender chicken.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create a unique and flavorful dish. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
Get creative with your sides: Beer can chicken can be served with a variety of sides, such as roasted potatoes, grilled vegetables, or coleslaw. Choose sides that complement the flavors of the chicken and the beer you used.

Conclusion:

Baked beer can chicken is a versatile and flavorful dish that can be enjoyed by people of all ages. With its crispy skin, tender meat, and delicious gravy, it's sure to be a hit at your next party or potluck. So next time you're looking for an easy and impressive meal, give beer can chicken a try.