Best 6 Baked Brie With Fruit Preserves Recipes
Baked brie with fruit preserves is a classic appetizer or dessert that is sure to impress your guests. This dish is made with a wheel of brie cheese that is wrapped in puff pastry and baked until golden brown. The warm, gooey cheese is then topped with a sweet and tangy fruit preserve, creating a delicious and irresistible combination. With its simple ingredients and elegant presentation, baked brie with fruit preserves is a perfect dish for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
BAKED BRIE WITH FRUIT AND TOASTED WALNUTS
Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F
- Melt butter in pan and add peaches. Cook until tender.
- Add in brown sugar, stir until melted and saucy.
- Add in apple juice, cook until slightly thickened.
- Add in blackberries, stir until berries are warm.
- Put brie in an oven proof pan and bake for 10-15 minutes.
- Remove from oven and top with fruit mixture.
- Serve with crackers and bread
Nutrition Facts : Calories 87 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE WITH FIG PRESERVES
Provided by Wanna Make This?
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
- Stir together the fig preserves and thyme in a small bowl.
- To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
- Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
- Let cool 10 minutes before serving with the baguette and apple slices.
BAKED BRIE EN CROUTE
This is delicious! A great appetizer everyone will love!
Provided by Mrs Sarah
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk egg and water together to make egg wash.
- Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
- Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
- Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
- Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 40.9 g, Cholesterol 56 mg, Fat 32 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 371 mg, Sugar 13.5 g
BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS
Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
- Spread the preserves on the cut side of the bottom layer of cheese.
- Sprinkle on the nuts.
- Replace the top half of the brie.
- Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
- Place the Brie in the center of the pastry.
- Gather up the edges and decoratively twist together.
- Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
- Preheat the oven to 375°F.
- Spray a large baking sheet with cooking spray.
- Beat the egg yolk and brush over the pastry.
- Bake about 40 minutes, until the pastry is evenly puffed and brown.
- Serve warm or at room temperature.
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy texture and a mild, nutty flavor. Avoid brie that is too hard or too soft.
- Score the rind of the brie before baking. This will help the cheese to melt evenly and prevent it from cracking.
- Use a variety of fruit preserves. You can use any type of fruit preserves that you like, but some popular choices include apricot, raspberry, and fig.
- Bake the brie until it is melted and bubbly. The baking time will vary depending on the size of the brie, but it will typically take about 15-20 minutes.
- Serve the brie warm with crackers or bread. You can also garnish the brie with fresh fruit or nuts.
Conclusion:
Baked brie with fruit preserves is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests without spending a lot of time in the kitchen. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for an easy and impressive appetizer, give baked brie with fruit preserves a try.
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