Best 2 Baked Brie With Macadamia Nuts Recipes
Baked brie with macadamia nuts is a classic appetizer that is perfect for any occasion. The creamy, gooey cheese is complemented perfectly by the crunchy nuts, and the combination of flavors is simply irresistible. There are many different ways to make baked brie, but the basic ingredients are always the same: brie cheese, macadamia nuts, and puff pastry. You can also add other ingredients, such as fruit, herbs, or spices, to create your own unique dish. No matter how you choose to make it, baked brie with macadamia nuts is sure to be a hit with your guests.
Let's cook with our recipes!
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE WITH MACADAMIA NUTS
Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.
Provided by Lorac
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish,combine bread crumbs and nuts.
- Cut each Brie into quarters and coat with flour then dip in egg.
- Coat Brie well on all side in the nut mixture, patting to help coating adhere.
- Chill for 30 minutes.
- Preheat oven to 400°F.
- Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
- Serve with chutney, lavash and apple.
Tips:
- Use high-quality ingredients, especially the brie cheese and the macadamia nuts.
- Make sure the brie cheese is at room temperature before baking it. This will help it to melt evenly.
- If you don't have a baking dish that is large enough to fit the brie, you can use a large skillet instead.
- Watch the brie cheese carefully while it is baking. It should be melted and bubbly, but not overcooked.
- Serve the baked brie with crackers, bread, or fruit.
Conclusion:
Baked brie with macadamia nuts is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and nutty, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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