Best 3 Baked Brie With Quebec Maple Syrup Recipes
Baked brie with Quebec maple syrup is a delectable dish that combines the creaminess of brie cheese with the sweet, rich flavor of Quebec maple syrup. This appetizer or main course is perfect for any occasion, from a casual get-together to a romantic dinner. The preparation is simple and only requires a few ingredients, making it an easy dish to whip up.
Let's cook with our recipes!
BAKED BRIE WITH QUEBEC MAPLE SYRUP
Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.
Provided by STARFLOW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
- Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Provided by swissms
Categories Spreads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
- Bake 8 to 10 minutes, or until cheese begins to melt.
- Arrange apple slices and ham around brie and serve with baguette slices.
- Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
Tips:
- To ensure even cooking, bring the brie to room temperature before baking.
- For a gooey center, bake the brie until it reaches an internal temperature of 135°F (57°C).
- If you prefer a firmer brie, bake it until it reaches an internal temperature of 145°F (63°C).
- To prevent the brie from puffing up during baking, score the top of the cheese before baking.
- For added flavor, top the brie with your favorite toppings before baking, such as nuts, fruit, or herbs.
- Serve the brie immediately after baking, with crackers, bread, or fruit.
Conclusion:
Baked Brie with Quebec Maple Syrup is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, gooey center and flaky crust, this dish is sure to be a crowd-pleaser. Whether you are serving it for a party or a casual get-together, this recipe is sure to be a hit.
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