Best 3 Baked Candied Yams Soul Food Style Recipes
Baked candied yams are a classic soul food dish that's perfect for any occasion. This delicious and easy to make meal can be paired with any meat and vegetable dishes, and it's sure to be a crowd-pleaser. With just a few simple ingredients, you can create a dish that is sweet, savory, and satisfying. Follow our step-by-step guide to learn how to make the perfect baked candied yams soul food style.
Here are our top 3 tried and tested recipes!
BAKED CANDIED YAMS - SOUL FOOD STYLE
Candied yams are a huge part of southern cuisine. Check out how easy it is to make these soul food yams today!
Provided by I Heart Recipes
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about 1/2 inch thick.)
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
- Enjoy!
BAKED CANDIED YAMS - SOUL FOOD STYLE
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
Provided by danielle0816_7151831
Categories Low Protein
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about ½ inch thick.
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
Nutrition Facts : Calories 231.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104, Carbohydrate 32.4, Fiber 0.2, Sugar 31.9, Protein 0.2
KITTENCAL'S LAYERED BAKED CANDIED YAMS
This is a very simple recipe for candied yams but big on flavor, it's a must served along side of a Thanksgiving turkey or ham dinner ---the yams must be prebaked in oven *only* not boiled and just until fork tender do not bake until very soft and this may be done up to a day ahead --- this may be doubled and baked in a 13 x 9-inch baking pan, prep time does not include prebaking the yams --- no pumpkin pie spice? just mix together 1/2 teaspoon cinnamon with 1/4 teaspoon *each* nutmeg and allspice and use in place of the pumpkin pie spice :)
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven 400°F.
- Wrap each yam in foil then prick holes in each.
- Place on a baking sheet and bake until just fork tender (do not overbake) this should take anywhere from 1 to 1-1/2 hours depending on the size of the yams.
- Carefully remove the foil and allow the yams to cool completely (this may be done up to 1 day ahead).
- Using fingers remove the skins from yams.
- Slice into about 1-inch slices crosswise.
- For the topping; in a bowl combine the brown sugar, soft butter, nuts and pumpkin pie spice; using your fingers mix until crumbly.
- Butter a 9 x 9-inch baking pan.
- Layer half of the sliced yams into bottom of the dish, then sprinkle with half of topping.
- Layer the remaining yams on top then sprinkle the remaining half of the topping on top.
- Bake at 400°F until the topping melts and is bubbling (about 20 minutes).
Nutrition Facts : Calories 564.4, Fat 21.7, SaturatedFat 8.2, Cholesterol 30.5, Sodium 127.3, Carbohydrate 91.4, Fiber 10.2, Sugar 28.4, Protein 4.8
Tips:
- Choose the right yams: Look for firm, smooth yams with no blemishes or bruises. The best yams for baking are Garnet yams, which have a deep orange color and a slightly sweet flavor.
- Wash and peel the yams thoroughly: To remove any dirt or debris, use a vegetable brush to scrub the yams under running water. Then, use a sharp knife to peel the yams, being careful not to remove too much of the flesh.
- Cut the yams into even-sized pieces: This will help them cook evenly. Aim for pieces that are about 1-inch thick.
- Soak the yams in cold water for 30 minutes: This will help to remove some of the starch from the yams, which will make them less likely to stick together during baking.
- Toss the yams with melted butter, brown sugar, cinnamon, nutmeg, and ginger: This will help to coat the yams and give them a delicious flavor.
- Bake the yams in a preheated oven at 400 degrees Fahrenheit for 45-60 minutes, or until they are tender: Use a fork to check the tenderness of the yams. They are done when they are easily pierced.
- Serve the yams hot with your favorite soul food dishes: Candied yams are a classic side dish for fried chicken, turkey, ham, and other soul food favorites.
Conclusion:
Baked candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover yams. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you are looking for a delicious and festive side dish, give baked candied yams a try.
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