Best 6 Baked Cheese Balls With Herbs And Sesame Seeds Recipes
Welcome to a culinary adventure that will tantalize your taste buds and leave you craving more. Baked cheese balls are a delectable treat that can be enjoyed as an appetizer, snack, or even a main course. With a crispy outer layer and a gooey, flavorful center, these cheese balls are a true delight. In this article, we will guide you through the steps of creating the perfect baked cheese balls, infused with herbs and sesame seeds for an extra burst of flavor. From selecting the right ingredients to mastering the art of baking, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a journey to create these delightful cheese balls that will be the star of your next gathering.
Here are our top 6 tried and tested recipes!
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
EASY BAKED CHEESE BALLS RECIPE - (4.3/5)
Provided by TrayH
Number Of Ingredients 4
Steps:
- Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BAKED CHEESE BALLS WITH HERBS AND SESAME SEEDS
Make and share this Baked Cheese Balls With Herbs and Sesame Seeds recipe from Food.com.
Provided by Artandkitchen
Categories Cheese
Time 35m
Yield 40 pieces
Number Of Ingredients 8
Steps:
- Mash cheese with a fork.
- Add all the other ingredients except sesame seeds.
- Combine well.
- Divide the mixture into 40 parts and shape into small balls.
- Coat with sesame seeds and place on oiled baking tin.
- Bake in moderate heat (180°C/350°F) for about 15 minutes until the sesame is slightly toasted.
Nutrition Facts : Calories 46.8, Fat 3.3, SaturatedFat 2, Cholesterol 17.3, Sodium 124.6, Carbohydrate 1.4, Protein 2.8
FETA CHEESE BALL
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Provided by Nola Chick Lady
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g
SESAME CHEESE BALL
I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. -Brenda Baughman, Mansfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your cheese balls. Look for a cheese that is flavorful and melts well, such as cheddar, mozzarella, or Parmesan.
- Add herbs and spices to taste: You can add any herbs or spices you like to your cheese balls. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Use panko breadcrumbs for a crispy coating: Panko breadcrumbs are light and airy, and they will give your cheese balls a crispy coating. You can also use regular breadcrumbs, but they will not be as crispy.
- Fry the cheese balls until they are golden brown: The cheese balls should be fried until they are golden brown and crispy on the outside. This will help to keep the cheese melted and gooey on the inside.
- Serve the cheese balls with your favorite dipping sauce: Cheese balls are delicious served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or barbecue sauce.
Conclusion:
Baked cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a crispy coating and a gooey cheese center, these cheese balls are sure to be a hit at your next party.
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