Best 3 Baked Chicken Breasts Supreme Recipes

Are you a culinary enthusiast seeking an extraordinary baked chicken recipe that elevates your taste buds to new heights? Look no further! In this comprehensive guide, we will embark on a delectable journey to discover the secrets of creating the ultimate "Baked Chicken Breasts Supreme." Prepare to tantalize your palate with a symphony of flavors as we unveil the art of perfectly cooked chicken breasts, infused with herbs, spices, and a touch of magic. Whether you're a seasoned chef or a novice just starting your culinary adventure, this article will equip you with all the knowledge and inspiration you need to create a dish that will impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CHICKEN BREASTS SUPREME

Baked Chicken Breasts Supreme image

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. -Marjorie Scott, Sardis, British Columbia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups plain yogurt or sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon Hungarian sweet paprika
1 garlic clove, minced
1/2 teaspoon salt, optional
1/4 teaspoon pepper
8 boneless skinless chicken breast halves (4 ounces each)
2 cups fine dry bread crumbs

Steps:

In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

Nutrition Facts :

BAKED CHICKEN BREASTS SUPREME

Baked Chicken Breasts Supreme image

Make and share this Baked Chicken Breasts Supreme recipe from Food.com.

Provided by BrendaM

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream or 1 1/2 cups mayonnaise
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon sweet Hungarian paprika
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry breadcrumbs

Steps:

In a large bowl, combine first eight ingredients.
Place chicken in mixture and turn to coat.
3 Cover and marinate overnight in the refrigerator.
Remove chicken from marinade; coat each piece with crumbs.
Arrange on a shallow baking pan.
Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.

BAKED CHICKEN BREASTS SUPREME

Baked Chicken Breasts Supreme image

Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.

Provided by Christine

Categories Chicken

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 large chicken breasts (12 pieces)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup shortening
1 3/4 cups breadcrumbs

Steps:

Remove skin from chicken breasts and wipe well with damp paper towels.
In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
Add chicken to sour cream mixture, coating each piece well.
Refrigerate, covered, overnight.
Remove chicken from sour cream mixture and coat evenly with bread crumbs.
Arrange in single layer in large, shallow baking pan.
Melt butter and shortening and spoon half over chicken.
Bake at 350*, uncovered for 45 minutes.
Spoon rest of butter mixture over chicken.
Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

Tips:

Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165°F (74°C).
To create a flavorful and crispy crust, dredge the chicken breasts in a mixture of flour, salt, and pepper before searing them in a hot skillet.
If you don't have a Dutch oven, you can use a large skillet or braising pan instead. Just be sure that the pan is large enough to accommodate the chicken breasts and the sauce.
Feel free to adjust the amount of garlic and lemon juice in the sauce to suit your taste.
Serve the chicken breasts with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Baked chicken breasts supreme is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are seared until golden brown and then braised in a flavorful sauce made with garlic, lemon juice, and white wine. The result is a tender and juicy chicken dish that is sure to please everyone at the table.

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