Best 2 Baked Chicken Livers Recipes
Baked chicken livers are a delectable and nutritious dish that can be easily prepared at home. This versatile dish can be enjoyed as an appetizer, main course, or side dish, and pairs well with a variety of accompaniments. Whether you prefer a simple preparation or something more elaborate, there are countless recipes available to suit your taste and dietary preferences. In this article, we will explore some of the best recipes for baked chicken livers, providing you with step-by-step instructions and helpful tips to ensure a flavorful and satisfying meal every time.
Let's cook with our recipes!
BAKED CHICKEN LIVERS
The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!
Provided by Lynn Brasher
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
- 2. Drain and rinse chicken livers. Cut larger pieces into smaller pieces
- 3. Place livers in a bowl, add spices, mix lightly to coat with spices
- 4. Cut bacon in half
- 5. Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
- 6. Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
- 7. Serve with a smokey BBQ or a rustic dijon style mustard.
BAKED CHICKEN LIVERS WITH BACON
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Provided by Tammy Bourne Ulm
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 3.7 g, Cholesterol 288.4 mg, Fat 17.7 g, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, Sodium 1263.1 mg, Sugar 0.4 g
Tips:
- Choose fresh chicken livers: Look for livers that are plump, smooth, and have a deep red or purplish color. Avoid livers that are slimy, discolored, or have an off odor.
- Soak the livers in milk: Soaking the livers in milk helps to remove any impurities and mellows out the flavor. Soak the livers for at least 30 minutes, or up to overnight.
- Rinse the livers thoroughly: After soaking, rinse the livers thoroughly under cold water. This will help to remove any remaining milk or impurities.
- Season the livers liberally: Chicken livers have a mild flavor, so it's important to season them liberally. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Cook the livers over medium heat: Cooking the livers over medium heat will help to prevent them from becoming tough and overcooked. Cook the livers for 5-7 minutes, or until they are cooked through.
- Serve the livers immediately: Chicken livers are best served immediately after they are cooked. Serve them with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Baked chicken livers are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With their rich flavor and tender texture, chicken livers are a great source of protein and iron. By following the tips in this article, you can make sure that your baked chicken livers turn out perfectly every time.
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