Best 2 Baked Chili Sauce Pork Chops Recipes

Baked chili sauce pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. This flavorful pork chop recipe features juicy pork chops smothered in a sweet and tangy chili sauce, making it a great option for a quick and easy dinner. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.

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BAKED PORK CHOPS WITH ONIONS AND CHILI SAUCE

Baked Pork Chops With Onions and Chili Sauce image

This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.

Provided by jenpalombi

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless pork loin chops, butterflied
2 tablespoons olive oil
1 large onion, sliced
1/8 cup brown sugar
2/3 cup Heinz Chili Sauce

Steps:

Preheat oven to 375.
Pound the chops thin with a meat tenderizer.
Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.
Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.
Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.
Smother chops with onions and sauce and serve.

BAKED CHILI SAUCE PORK CHOPS

Baked chili sauce pork chops image

Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.

Provided by sherry monfils

Categories Steaks and Chops

Time 50m

Number Of Ingredients 9

Ingredients

4 pork loin chops
1/2 tsp salt
1/4 tsp pepper
1 c heinz, ( or favorite,) chili sauce
1/4 c white vinegar
3 Tbsp light brown sugar
1 Tbsp finely chopped onion
1 tsp worcestershire sauce
1 tsp dry mustard

Steps:

1. Heat oven to 350. Spray a 9 x 13 baking pan w/ cooking spray. Sprinkle chops w/ salt and pepper. Place in baking pan.
2. In bowl, combine remaining ingredients, mix well. Pour over chops. Bake 40-45 mins, or until chops are cooked through. Spoon chops over sauce before serving.

Tips:

Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and tender during cooking.
Use a flavorful marinade: Marinating the pork chops in a mixture of herbs, spices, and liquids will help to infuse them with flavor. You can use a simple marinade made with olive oil, garlic, and rosemary, or try a more complex marinade with ingredients like soy sauce, honey, and ginger.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. If you cook them over high heat, they will brown too quickly on the outside and be undercooked on the inside.
Use a meat thermometer: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the chop and cook until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Baked chili sauce pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful mixture of chili sauce, soy sauce, and spices, then baked until tender and juicy. The result is a lip-smacking dish that is sure to please everyone at the table. Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.